This comforting pasta dish is a creamy, cheesy delight that comes together quickly with simple ingredients. The combination of tender bowtie pasta, seasoned ground beef, and rich Velveeta cheese creates a dish that’s both satisfying and easy to prepare. A touch of diced tomatoes adds a tangy contrast, while garlic and Italian herbs bring depth to the flavor.
Whether you’re making this for a weeknight dinner or a cozy family meal, it’s a guaranteed crowd-pleaser. The creamy sauce perfectly coats the pasta, making every bite rich and indulgent. Plus, it’s a one-pan wonder that saves on cleanup!
Why You’ll Love This Recipe:
• Quick & Easy: Ready in about 30 minutes with minimal effort.
• Creamy & Cheesy: Velveeta creates a smooth, velvety sauce.
• Family Favorite: A kid-friendly meal that’s great for busy nights.
Ingredients
• 12 oz bowtie (farfalle) pasta
• 1 lb lean ground beef
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, drained
• 1 tsp Italian seasoning
• ½ tsp salt
• ½ tsp black pepper
• 8 oz Velveeta cheese, cubed
Instructions
1. Cook the Pasta: Bring a large pot of salted water to a boil. Cook bowtie pasta until al dente, according to package instructions. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, cook ground beef with diced onion and garlic until beef is fully browned. Drain excess fat.
3. Add Tomatoes & Seasonings: Stir in diced tomatoes, Italian seasoning, salt, and black pepper. Simmer for 5 minutes to blend flavors.
4. Melt the Cheese: Add cubed Velveeta cheese, stirring until fully melted and the sauce is smooth.
5. Combine: Add the cooked pasta to the skillet, tossing everything together until evenly coated.
6. Serve: Dish up hot and enjoy! Optional: Garnish with fresh parsley or grated Parmesan.
Tips for Success
• Use freshly minced garlic for a stronger, more aromatic flavor.
• Avoid overcooking the pasta to keep its firm texture in the dish.
• For a spicier twist, add a pinch of red pepper flakes or diced jalapeños.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of milk if needed.
• Freezing: Not recommended, as the cheese sauce may become grainy when thawed.
