This Ground Beef and Peppers Skillet is a quick and satisfying one-pan meal perfect for busy weeknights. With hearty ground beef, colorful bell peppers, and tender rice simmered in a flavorful broth, this dish delivers a balance of savory and slightly sweet flavors. Topped with melted cheddar cheese, it’s a comforting and delicious meal that comes together in under 30 minutes.
The combination of bell peppers not only adds vibrant color but also a fresh and slightly smoky sweetness that complements the rich beef. Cooking everything in one pan allows the flavors to meld beautifully while keeping cleanup to a minimum. Whether served on its own or paired with a simple side salad or crusty bread, this skillet meal is sure to be a family favorite.
Why You’ll Love This Recipe
• One-Pan Meal: Easy preparation and cleanup.
• Loaded with Flavor: Bell peppers, herbs, and beef broth create a delicious depth of taste.
• Cheesy and Hearty: The melted cheddar makes it extra comforting.
Ingredients
• 1 onion, chopped
• ½ red bell pepper, chopped
• ½ green bell pepper, chopped
• ½ yellow bell pepper, chopped
• 2 tsp minced garlic
• ½ tsp dried oregano
• ½ tsp dried basil
• Salt and pepper, to taste
• 1 (14.5 oz) can diced tomatoes
• 2 cups beef broth
• ⅔ cup rice
• 1 ½ cups shredded cheddar cheese
Instructions
Step 1: Cook the Beef & Vegetables
1. Heat a large skillet over medium-high heat.
2. Add the ground beef, onion, and bell peppers to the skillet.
3. Cook until the vegetables soften and the beef is fully browned.
4. Drain any excess fat.
Step 2: Season the Mixture
1. Stir in the minced garlic, oregano, basil, salt, and pepper.
2. Cook for 30 seconds to release the flavors.
Step 3: Add Rice & Simmer
1. Stir in the diced tomatoes, beef broth, and rice.
2. Bring the mixture to a light boil, then reduce the heat to low.
3. Cover and simmer for 20 minutes, or until the rice is tender.
Step 4: Melt the Cheese
1. Sprinkle the shredded cheddar cheese over the skillet.
2. Cover and cook for 2-3 more minutes, until the cheese is melted.
Step 5: Serve & Enjoy
1. Remove from heat and let sit for a few minutes.
2. Serve warm, garnished with fresh parsley if desired.
Tips for Success
• Use any bell peppers you like for different flavor combinations.
• For extra spice, add crushed red pepper flakes or a dash of hot sauce.
• For a low-carb option, replace rice with cauliflower rice and reduce broth slightly.
Storage Options
• Refrigerator: Store leftovers in an airtight container for up to 3 days.
• Reheat: Warm in a skillet over low heat, adding a splash of broth if needed.
• Freezing: Freeze for up to 2 months. Thaw overnight before reheating.
