These Cucumber Sandwiches are a light and refreshing classic that are perfect for tea parties, bridal showers, brunches, or just a delicate midday snack. Made with a creamy herb spread and thinly sliced cucumbers layered between slices of soft white bread, these sandwiches are simple yet elegant. The cream cheese mixture is flavored with fresh dill, Italian parsley, and a touch of garlic and onion powder to give each bite a bright and savory flavor.
The thinly sliced cucumbers add a crisp texture that pairs perfectly with the creamy spread and fluffy bread. Whether you serve them with the crusts cut off for a traditional presentation or keep them whole for a quick bite, these sandwiches always deliver a refreshing and satisfying experience.
Why You’ll Love This Recipe
• Fresh, creamy, and crisp with every bite
• Perfect for spring and summer gatherings
• Easy to make and ready in minutes
Ingredients
8 ounces cream cheese, softened
¼ cup mayonnaise
2 tablespoons fresh dill, chopped
1 tablespoon fresh Italian parsley, finely chopped
¼ teaspoon garlic powder
¼ teaspoon onion powder
¼ teaspoon kosher salt
¼ teaspoon fresh ground black pepper
1 English cucumber, peeled in stripes and sliced thin
1 loaf soft white bread, crusts removed
Instructions
Using a stand or hand mixer, beat together the softened cream cheese, mayonnaise, dill, parsley, garlic powder, onion powder, salt, and black pepper until the mixture is smooth and creamy.
Lay out the bread slices in pairs on a cutting board. Evenly spread the cream cheese mixture over each slice.
Place thin slices of cucumber in a single layer over half of the bread slices. If desired, sprinkle with a bit of extra dill for garnish and added flavor.
Top each with the remaining bread slices, cream cheese side down.
Cut each sandwich into quarters, either squares or triangles, and serve chilled.
Tips for Success
• Use a mandoline or very sharp knife to get ultra-thin cucumber slices
• Blot the cucumbers with a paper towel if they release too much moisture
• Chill the sandwiches for 15–30 minutes before serving to firm them up
Storage Options
Store covered in the refrigerator for up to 24 hours
Best served fresh—cucumbers can soften the bread over time if stored too long
