Spanish Style Cabbage is a quick and satisfying skillet meal that brings together savory ground beef, tender cabbage, and zesty seasonings for a bold and hearty dish. With minimal ingredients and just one pan, it’s perfect for busy weeknights when you want something filling, flavorful, and easy to make.
The combination of seasoned beef, buttery sautéed cabbage, and the tangy spice of Rotel and taco seasoning gives this humble meal a punch of Tex-Mex flair. The cabbage cooks down beautifully, soaking in all the flavors without becoming mushy. It’s budget-friendly, low in carbs, and packed with comforting taste in every bite.
Why You’ll Love This Recipe
• Made with simple, affordable ingredients
• Ready in under 30 minutes
• Perfect one-pan meal with bold, satisfying flavor
Ingredients
1 pound lean ground beef
½ head of cabbage, chopped
1 can Rotel (diced tomatoes with green chiles)
1 packet taco seasoning
2 tablespoons butter (for sautéing cabbage)
½ can water (using the empty Rotel can)
Instructions
First Step:
In a large skillet over medium heat, brown the ground beef until fully cooked. Drain off any excess fat and set the beef aside.
Second Step:
In the same skillet, melt 2 tablespoons of butter. Add the chopped cabbage and sauté for about 6–8 minutes, or until the cabbage is tender but still has a slight bite. Stir frequently to prevent sticking.
Third Step:
Return the cooked beef to the skillet with the cabbage. Add the Rotel (undrained), half a can of water, and the taco seasoning packet. Stir everything together until well combined.
Let the mixture simmer uncovered over medium-low heat for about 10–15 minutes, or until most of the liquid is absorbed and the flavors have melded.
Serve hot and enjoy!
Tips for Success
• Use green cabbage for best texture—it holds up well in the skillet
• Adjust the spice level by choosing mild or hot Rotel
• Add shredded cheese or a dollop of sour cream for extra richness
Storage Options
Refrigerate leftovers in an airtight container for up to 3 days
Reheat gently in a skillet or microwave
Freezes well for up to 1 month—cool completely before storing in freezer-safe bags
