Glazed Ham Steak is a quick and flavorful dish that brings sweet and savory together in the best way. This recipe takes a thick-cut slice of ham and elevates it with a glossy brown sugar and honey glaze, finished with tangy Dijon mustard and a splash of apple cider vinegar to balance the richness. Whether you’re firing up the grill for a weeknight dinner or hosting a weekend brunch, this ham steak delivers big flavor with minimal prep.
The glaze caramelizes beautifully on the grill, creating a sticky coating that complements the smoky saltiness of the ham. Served alongside mashed potatoes, roasted vegetables, or even eggs and biscuits, this easy dish is both versatile and satisfying.
Why You’ll Love This Recipe
• Fast and flavorful with just a few pantry staples
• Perfect for grilling or stovetop searing
• Sweet, tangy glaze that pairs well with smoky ham
Ingredients
1 ham steak (1 to 1¼ lbs)
¼ cup brown sugar
¼ cup honey
1 tablespoon Dijon mustard
1 teaspoon apple cider vinegar
Instructions
Step 1: Preheat the Grill
Heat your grill to medium, around 350°F (175°C).
Alternatively, if using a stovetop, heat a large skillet or grill pan over medium heat.
Step 2: Make the Glaze
In a small saucepan over low heat, combine the brown sugar, honey, Dijon mustard, and apple cider vinegar.
Simmer gently, stirring until the brown sugar fully dissolves and the glaze is smooth. Remove from heat.
Step 3: Grill and Glaze the Ham Steak
Place the ham steak on the grill over direct heat.
Brush the top with the glaze, then flip and baste the other side.
Step 4: Cook and Repeat
Close the grill lid and cook for 4 minutes.
Flip the ham again, baste the top with more glaze, and close the lid. Cook for another 4 minutes.
You should see a golden, caramelized surface forming on the ham.
Step 5: Serve
Remove from the grill and let rest for a couple of minutes. Slice and serve warm with any remaining glaze drizzled over the top.
Tips for Success
• For a deeper glaze flavor, let the sauce simmer for a few extra minutes to reduce slightly
• Watch the heat—too high and the glaze may burn due to the sugar content
• Great with grilled pineapple or a side of creamy potatoes
Storage Options
Refrigerate leftovers in an airtight container for up to 3 days
Reheat in a skillet over low heat or microwave in short intervals
Freeze for up to 1 month—wrap tightly in foil and store in a freezer-safe bag
