This Honey Garlic Shrimp, Sausage & Broccoli skillet is a fast, flavor-packed meal that brings together sweet, savory, and a little bit of spice in every bite. Juicy shrimp and smoky sausage are seared to perfection, then tossed with tender-crisp broccoli and coated in a sticky honey garlic sauce that clings to every ingredient. The combination is satisfying and vibrant, and it pairs beautifully with rice or quinoa to soak up all the extra glaze.
Perfect for busy weeknights or when you want something exciting without much fuss, this dish comes together in just one skillet and less than 30 minutes. The balance of garlic, soy, and honey gives you that irresistible takeout-style flavor—only better and fresher. A dash of red pepper flakes adds optional heat, and a squeeze of lemon brightens everything up.
Why You’ll Love This Recipe
• Quick and ready in under 30 minutes
• One-skillet meal = easy cleanup
• Sweet, savory, and just a little spicy
Ingredients
1 lb large shrimp, peeled and deveined
8 oz smoked sausage, sliced into ½-inch pieces
2 cups broccoli florets
4 cloves garlic, minced
¼ cup honey
¼ cup low-sodium soy sauce
1 tablespoon olive oil
1 tablespoon lemon juice
¼ teaspoon red pepper flakes (optional)
Salt and pepper to taste
Cooked rice or quinoa, for serving
Fresh parsley or cilantro, chopped (optional garnish)
Instructions
Step 1: Prepare the Sauce
In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes if using. Set aside.
Step 2: Sear the Sausage
Heat the olive oil in a large skillet over medium-high heat.
Add the sliced sausage and cook for 4–5 minutes, stirring occasionally, until both sides are browned.
Remove the sausage from the skillet and set aside.
Step 3: Cook the Shrimp
In the same skillet, add the shrimp. Season lightly with salt and pepper.
Cook for 2–3 minutes per side, or until the shrimp are pink and opaque.
Transfer the shrimp to the plate with the sausage.
Step 4: Sauté the Broccoli
Add broccoli florets to the skillet and sauté for about 4–5 minutes until tender-crisp.
If the pan gets too dry, add a splash of water and cover for a minute to steam the broccoli.
Step 5: Combine Everything
Return the cooked sausage and shrimp to the skillet with the broccoli.
Pour the honey garlic sauce over the mixture and stir well to coat everything evenly.
Cook for an additional 2–3 minutes until the sauce thickens slightly and clings to the ingredients.
Step 6: Serve
Spoon the mixture over cooked rice or quinoa.
Garnish with fresh parsley or cilantro, if desired. Serve hot and enjoy!
Tips for Success
• Use tail-on shrimp for a more elegant presentation
• For extra sauce, double the honey garlic mixture
• Swap broccoli for green beans or snow peas if desired
Storage Options
Store leftovers in an airtight container in the fridge for up to 3 days
Reheat gently in a skillet or microwave
Not recommended for freezing, as shrimp may overcook upon reheating
