Seafood Mac and Cheese is a luxuriously creamy and decadent dish that combines the comforting goodness of classic macaroni and cheese with the refined flavors of fresh seafood. This recipe features a rich blend of crab meat and shrimp, enveloped in a velvety cheese sauce, creating a perfect balance of sea and land. The addition of sharp white cheddar and mozzarella gives the dish an irresistible melt and a sophisticated taste profile, while a topping of panko breadcrumbs adds a delightful crunch. Each bite offers a burst of flavor that is sure to impress seafood lovers and comfort food enthusiasts alike.
The beauty of this dish lies in its ability to elevate a familiar favorite to gourmet levels. By incorporating elements like claw crab meat and fresh shrimp, this version of mac and cheese becomes a celebration of flavors, making it an excellent choice for special occasions or a luxurious weekend meal. The process of creating this dish is a culinary adventure that pays off with its impressive array of textures and flavors. It’s a show-stopping main course that pairs beautifully with a light salad or steamed vegetables, ensuring a memorable dining experience.
Why You’ll Love This Recipe
- Rich and creamy texture with a luxurious seafood twist.
- Perfect for entertaining or a special family meal.
- Customizable with your choice of different seafood or cheeses.
Ingredients
- 2 cups of dry Macaroni
- 6 oz. Claw Crab Meat
- 8 oz. Shrimp, peeled and deveined
- 8 oz. Sour Cream
- 4 Tablespoons Butter
- 2 Tablespoons Flour
- 1 Spring Onion
- 1 can Evaporated Milk
- 8 oz. block Sharp White Cheddar Cheese
- 4 oz. block Mozzarella Cheese
- ¼ cup Panko Bread Crumbs
- Salt, Black Pepper, to taste
- Paprika, for sprinkling
Instructions
Step 1: Prep and Cook Pasta
- Preheat oven to 350°F.
- Cook the macaroni according to package directions until al dente. Drain well and transfer to a large mixing bowl.
Step 2: Mix with Sour Cream and Seafood
- Add sour cream to the cooked macaroni, stirring until evenly coated.
- Gently fold in the crab meat.
Step 3: Prepare the Shrimp
- Melt 1 tablespoon of butter in a pan over medium heat.
- Add the shrimp and sauté until just cooked through, about 2-3 minutes. Remove from heat, chop slightly when cooled, and mix into the macaroni.
Step 4: Make the Cheese Sauce
- In the same pan, add the remaining butter and finely chopped spring onion. Sauté until tender.
- Sprinkle with flour and stir to combine. Cook for 1 minute.
- Gradually add evaporated milk, stirring constantly until the sauce thickens.
- Slowly mix in grated cheddar cheese until melted and smooth.
Step 5: Combine and Bake
- Pour the cheese sauce over the macaroni and seafood mixture, stirring to combine thoroughly.
- Season with salt and pepper to taste.
- Transfer to a buttered baking dish and top with grated mozzarella and panko breadcrumbs.
- Sprinkle with paprika for color.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
Tips for Success
- Use fresh seafood for the best flavor and texture.
- Ensure your pasta is al dente to prevent it from becoming mushy during baking.
- Stir the cheese sauce constantly while cooking to ensure a smooth consistency.
Storage Options
- Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator before reheating.
- Reheat: Warm in the oven at 350°F until heated through, or microwave with a splash of milk to maintain creaminess.
This Seafood Mac and Cheese is a delightful twist on a classic, bringing a touch of elegance to your dining table. Whether serving it at a gathering or enjoying it as a comforting meal, this dish is sure to satisfy your cravings for both comfort and sophistication.
