Creamy Chicken Lasagna is a delightful twist on the traditional Italian dish, incorporating tender chicken and rich, creamy sauce layered between sheets of pasta. This version features a combination of cheeses and a homemade white sauce infused with fresh spinach, making it not only satisfying but also slightly lighter than its beef counterpart. The use of chicken and spinach introduces a wonderful texture and flavor, ensuring that each bite is as comforting as it is delicious. This dish is perfect for a family dinner, offering a comforting and hearty meal that feels special enough for any occasion.
The process of layering the ingredients creates a beautiful melding of flavors, with the creamy sauce and cheeses softening the lasagna noodles to perfection. The result is a creamy, cheesy lasagna that’s different from the usual tomato-based varieties but just as beloved. Whether you’re looking to impress guests or simply want to treat your family to a delicious and filling meal, this Creamy Chicken Lasagna fits the bill beautifully, combining classic flavors with a unique twist.
Why You’ll Love This Recipe
- Comforting and Creamy: Rich with a velvety sauce, tender chicken, and three types of cheese.
- Full of Flavor: Seasoned with Italian herbs and fresh garlic, every layer is packed with taste.
- Great for Leftovers: Just as delicious the next day, making it perfect for meal prep.
Ingredients
- 3 tablespoons butter
- 1 medium onion, chopped
- 3 cloves garlic, minced
- ¼ cup all-purpose flour
- 2 ½ cups low sodium chicken broth
- 1 cup heavy cream
- 5 ounces fresh baby spinach
- 12 lasagna noodles, uncooked
- 15 ounces ricotta cheese
- 1 large egg
- ½ cup grated Parmesan cheese
- 3 cups shredded mozzarella cheese (reserve 1 cup)
- 1 teaspoon Italian seasoning
- 2 ½ cups cooked, diced chicken
- Chopped fresh parsley, for garnish
Instructions
Preparation and Cooking
- Make the Sauce:
- Melt the butter in a large skillet over medium heat. Add the onion and cook until soft.
- Reduce the heat to low, add the garlic, and cook for 1 minute, stirring continuously.
- Whisk in the flour and cook for 2 minutes. Gradually whisk in the chicken broth and cream, alternating between the two, and simmer until the sauce is smooth and thickened, about 5 minutes.
- Add the spinach and cook until wilted, 2-3 minutes. Season with kosher salt and black pepper to taste. Remove from the heat.
- Prepare the Noodles:
- Bring a large pot of water to boil and cook the lasagna noodles according to package instructions. Drain them well.
- Preheat the Oven:
- Preheat the oven to 350°F (175°C).
- Assemble the Lasagna:
- In a large bowl, mix together the ricotta, egg, Parmesan cheese, 2 cups mozzarella, and Italian seasoning.
- Spoon several tablespoons of white sauce into the bottom of a 9×13-inch baking dish.
- Layer 4 noodles, slightly overlapping. Spoon 1/3 of the remaining sauce over the noodles.
- Top with half of the cooked chicken and half of the cheese mixture. Repeat with 4 more noodles, another 1/3 of the sauce, the remaining chicken, and the remaining cheese mixture.
- Finish with the last 4 noodles and the remaining sauce. Sprinkle with 1 cup of reserved mozzarella.
- Bake:
- Cover with aluminum foil and bake for 30 minutes.
- Remove the foil and bake uncovered for an additional 15-20 minutes or until lightly browned. Garnish with chopped fresh parsley if desired.
Tips for Success
- Cook Noodles Properly: Ensure that the lasagna noodles are not overcooked before layering as they will continue to cook in the oven.
- Layer Evenly: Distribute the sauce, chicken, and cheese mixture evenly to ensure each bite is flavorful.
- Let Rest: Allow the lasagna to set for a few minutes after baking for easier slicing.
Storage Options
- Refrigerate: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: You can freeze the lasagna for up to 2 months. Thaw in the refrigerator overnight and reheat in the oven.
Creamy Chicken Lasagna offers a wonderful alternative to the classic dish, perfect for those who love a creamy, cheesy texture in their lasagna. It’s a guaranteed crowd-pleaser that brings a comforting and hearty element to any table.
