Beef Noodle Soup is the epitome of comfort food, offering a rich, hearty broth filled with tender beef chunks, robust vegetables, and satisfying egg noodles. This dish is a perfect blend of savory flavors enhanced by aromatic herbs like marjoram, thyme, and rosemary. It’s a fulfilling meal that not only warms the body but also comforts the soul. Whether you’re needing a cozy meal on a chilly evening or a nourishing dish to share with family, this beef noodle soup promises to deliver both taste and satisfaction.
The preparation of this soup involves browning the beef to unlock its deep flavors, then simmering it slowly with broth and herbs to create a deliciously rich base. Vegetables and egg noodles are added to complete the dish, making it a balanced and wholesome meal. Each spoonful of this soup offers a delightful taste of well-blended ingredients, where the meat is tender, the vegetables are perfectly cooked, and the noodles provide a lovely texture contrast.
Why You’ll Love This Recipe
- Hearty and Satisfying: Perfect for those seeking a filling and comforting meal, this soup is rich with tender chunks of beef, flavorful broth, and hearty vegetables. It’s a meal that fills you up and warms you from the inside out.
- Rich in Flavor: The combination of beef, herbs, and vegetables creates a deeply flavorful broth that is both nourishing and satisfying. The marjoram, thyme, and rosemary add a layer of herbal complexity that enhances the overall flavor profile of the soup.
- Versatile: This recipe is wonderfully adaptable. You can easily substitute different types of vegetables or noodles, making it perfect to use up whatever you have in your pantry or fridge. Whether you stick to the recipe or add your own twist, it’s sure to be delicious.
- A Complete Meal: With protein, vegetables, and noodles, this soup is a balanced meal all on its own. It’s a perfect one-pot dish for a busy weeknight dinner or a lazy weekend at home.
- Great for Leftovers: Just as delicious the next day, this soup is ideal for meal prep and leftovers, making your efforts in the kitchen go further.
Ingredients
- 2 ½ tablespoons vegetable oil
- 1 tablespoon butter
- 8 ounces white button mushrooms, sliced
- 1 medium yellow onion, chopped
- 2 ribs celery, chopped
- 3 large carrots, peeled and chopped
- 3 cloves garlic, minced
- 2-3 lb beef chuck roast, trimmed and cut into bite-size pieces
- Kosher salt and fresh ground black pepper
- 8 cups low sodium beef broth
- 1 teaspoon dried marjoram or oregano
- ½ teaspoon dried thyme
- ½ teaspoon crushed rosemary
- 2 bay leaves
- 8 ounces wide egg noodles
- Chopped fresh parsley, thyme, or rosemary for garnish
Instructions
- Sauté Vegetables:
- Heat 1 tablespoon vegetable oil and butter in a large Dutch oven over medium heat.
- Add the mushrooms and cook until they start to brown, about 2-3 minutes.
- Add the onions, celery, and carrots, cooking until the onions and celery are soft and the carrots start to soften.
- Reduce heat to low, add the garlic, and cook for 1 minute. Transfer the vegetables to a bowl and cover loosely.
- Brown the Beef:
- Season the beef with salt and pepper.
- Heat the remaining vegetable oil in the pot and add the beef chunks. Cook until browned on all sides.
- Simmer the Soup:
- Return the vegetables to the pot. Add the beef broth, marjoram, thyme, rosemary, and bay leaves.
- Bring to a boil, then cover and simmer for about 1 hour, or until the beef is fork-tender.
- Cook the Noodles:
- Add the egg noodles and simmer for about 5 minutes.
- Continue cooking for another 5-7 minutes, or until the noodles and carrots are tender.
- Finish and Serve:
- Remove the bay leaves.
- Garnish with chopped fresh parsley, thyme, or rosemary.
- Serve hot for the best experience.
Tips for Success
- Brown the Beef Well: Properly browning the beef not only enhances the soup’s flavor but also improves the texture of the meat.
- Simmer Slowly: Allow the soup to simmer gently to develop more depth in the flavor.
- Adjust Seasonings: Taste and adjust seasonings before serving to ensure a perfectly balanced dish.
Storage Options
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Freeze: This soup freezes well for up to 2 months. Thaw in the refrigerator overnight before reheating.
- Reheat: Warm on the stove over medium heat until heated through.
Beef Noodle Soup is not just a meal; it’s a comforting experience that brings satisfaction with every spoonful. It’s a classic dish that never goes out of style, perfect for any day when you need a little warmth and comfort.
