Texas Roadhouse’s Rolls are famously soft and sweet, perfect for any meal where you want to impress with homemade bread. These rolls have a distinctively light texture and are served with a delectable honey cinnamon butter that melts delightfully upon contact, adding a burst of flavor that complements the bread’s subtle sweetness. This recipe captures the essence of these beloved rolls, allowing you to recreate the Texas Roadhouse experience right in your own kitchen.
The process involves proofing the yeast to ensure it’s active, creating a dough that’s both tender and easy to handle, and then baking the rolls to golden perfection. The cinnamon honey butter, mixed until creamy and smooth, is the perfect finishing touch, making these rolls irresistible.
Why You’ll Love This Recipe
- Irresistibly Soft Texture: These rolls are light and fluffy, perfect for soaking up gravy or enjoying on their own.
- Sweet and Savory: The unique combination of sweet dough and savory cinnamon honey butter offers a delightful taste experience.
- Perfect for Any Occasion: Whether it’s a family dinner, a special holiday, or a casual gathering, these rolls will be a hit.
- Fun to Make: Enjoy the process of baking from scratch with a recipe that’s straightforward and rewarding.
Ingredients
For the Rolls:
- 1 packet dry active yeast
- ¼ cup warm water
- ½ cup milk
- ½ cup buttermilk
- ¼ cup granulated sugar
- 1 egg
- Pinch of salt
- 3 ½ cups all-purpose flour
- 2 tbsp softened unsalted butter
For the Honey Cinnamon Butter:
- 4 tbsp butter, softened and unsalted
- ½ tsp cinnamon
- 2 tsp honey
- 1 tbsp confectioners’ sugar
Instructions
- Proof the Yeast:
- Dissolve the yeast in warm water in a small bowl. Stir once and let it sit for about 5 minutes until foamy.
- Warm Milk Mixture:
- Combine milk and buttermilk in a microwave-safe container. Heat until warm. It’s okay if the buttermilk separates.
- Stir in 2 tablespoons of softened butter until melted.
- Make the Dough:
- In a mixing bowl, combine the warm milk mixture, activated yeast, granulated sugar, salt, and 1 cup of flour. Use a dough hook on high speed until smooth.
- Add the egg and mix until well incorporated.
- Gradually add the remaining flour a little at a time, until the dough pulls away cleanly from the dough hook.
- First Rise:
- Turn the dough out onto a lightly floured surface and shape it into a ball.
- Place the dough in a greased large mixing bowl, cover, and let it rise for 1 hour or until doubled in size.
- Shape the Rolls:
- Punch down the risen dough and roll it out on a floured surface to ½ inch thickness.
- Cut the dough into 12 rectangles.
- Fold the ends under each rectangle to form a roll shape and place on a lined baking sheet.
- Let the rolls rise for another 20 minutes.
- Bake:
- Preheat the oven to 400°F (205°C).
- Bake the rolls for 12-15 minutes until lightly browned on top.
- Optional: Brush with additional melted butter immediately after baking.
- Prepare the Honey Cinnamon Butter:
- In a small bowl, combine all ingredients for the butter and mix until smooth.
- Serve:
- Serve the warm rolls with honey cinnamon butter on the side for spreading.
Tips for Success
- Temperature of Ingredients: Ensure your milk mixture is warm but not hot to avoid killing the yeast.
- Handling the Dough: Handle the dough gently when shaping to keep the rolls soft.
- Proofing: Make sure the rolls are placed in a warm, draft-free area to rise properly.
Storage Options
- Room Temperature: Store the rolls in an airtight container at room temperature for up to 2 days.
- Freeze: Freeze baked and cooled rolls for up to 1 month. Thaw and reheat in the oven or microwave.
These homemade Texas Roadhouse Rolls with their sweet, buttery aroma and tender crumb are sure to bring a touch of restaurant-quality baking to your dining table. Enjoy crafting these delightful rolls that combine the joy of baking with the pleasure of eating.
