Homemade Hamburger Peppers and Onion Gyros are a delicious and unique twist on the traditional gyro. This recipe combines seasoned ground beef with colorful, tender peppers and onions, all wrapped in warm pita bread and topped with creamy sour cream and crumbled blue cheese for a rich, tangy finish. The use of Rotel green chiles and diced tomatoes adds a flavorful kick to the filling, making each bite bursting with flavor. Whether you’re preparing this for a weeknight dinner or a weekend meal, these gyros are a satisfying and easy-to-make choice.
The combination of lean ground beef, fresh vegetables, and flavorful seasonings creates a hearty filling that is both satisfying and full of vibrant, bold flavors. The pitas are softened and warmed slightly, making them the perfect vessel for this tasty mixture. Wrapping the gyros in aluminum foil makes them easy to eat and perfect for serving on the go or enjoying as a handheld meal. The sour cream and blue cheese add a creamy, tangy contrast to the savory filling, making this gyro a standout dish. Perfect for anyone looking to try something different, this gyro recipe is sure to impress!
Why You’ll Love This Recipe
- Hearty and Flavorful: The combination of ground beef, peppers, and onions creates a filling, savory meal that’s packed with flavor.
- Quick and Easy: This dish comes together in just a few simple steps, making it perfect for busy weeknights or casual get-togethers.
- Customizable: The toppings, including sour cream and blue cheese, can be adjusted to suit your personal preferences.
- Portable: The foil wrap makes these gyros easy to eat on the go, or they can be served at the table for a fun and casual meal.
Ingredients
- 1 ½ pounds lean ground beef
- Salt and pepper to taste
- 3 tsp olive oil
- 1 cup chopped green pepper
- 1 cup chopped red pepper
- 1 cup chopped onion
- 1 can Rotel green chiles with diced tomatoes (your choice of Hot or Mild)
- 4 pita breads, softened and warmed slightly
- ½ cup sour cream
- ¼ cup blue cheese crumbles
Instructions
- Warm the Pitas:
- Slightly warm the pitas in the microwave to make them soft and easy to work with.
- Cook the Ground Beef and Vegetables:
- In a skillet, crumble the ground beef over medium heat.
- Add the olive oil, green pepper, red pepper, and chopped onion.
- Cook until the meat is no longer pink and the vegetables have softened, about 8–10 minutes.
- Add Rotel and Season:
- Stir in the can of Rotel with diced tomatoes and green chiles. Mix well.
- Season the mixture with salt and pepper to taste.
- Assemble the Gyros:
- Lay out four sheets of aluminum foil.
- Place one pita on each sheet.
- Divide the meat and vegetable mixture evenly between the pitas, placing about ¼ of the filling on each one.
- Wrap and Serve:
- Using the aluminum foil, roll the pita and meat mixture together into a wrap.
- Top each gyro with a spoonful of sour cream and sprinkle with blue cheese crumbles, if desired.
- Serve immediately.
Tips for Success
- Customize the Heat: Choose mild or hot Rotel depending on your preference for spice.
- Add Extra Veggies: Feel free to add other veggies like mushrooms or zucchini to the filling for extra flavor.
- Make Ahead: You can prepare the filling ahead of time and store it in the refrigerator for up to 3 days. Just warm it up before assembling the gyros.
Storage Options
- Refrigerate: Leftover gyros can be stored in an airtight container in the refrigerator for up to 2 days. Reheat the filling before serving in a new pita.
- Freeze: Freeze the filling for up to 1 month. Thaw in the refrigerator overnight and reheat before assembling the gyros.
These Homemade Hamburger Peppers and Onion Gyros are the perfect fusion of comfort food and international flavors, offering a satisfying and flavorful meal that’s easy to make and even easier to enjoy. Whether for a quick weeknight dinner or a casual gathering, these gyros are sure to become a family favorite!
