Sometimes, the best meals are the simplest ones—and a Classic Club Sandwich is proof of that. With layers of toasted bread, savory deli meats, crisp bacon, fresh tomato, lettuce, cheese, and creamy mayonnaise, this iconic sandwich hits all the right notes. It’s hearty, satisfying, and packed with flavor and texture in every bite.
Perfect for lunch, casual dinners, or even a picnic, the club sandwich is a timeless go-to. The key to making it great at home is simple: use quality ingredients, toast the bread until golden, and layer it with care. Add a few frill picks, slice into neat quarters, and you’ve got a sandwich that looks as good as it tastes.
Why You’ll Love This Recipe:
• Classic Deli Vibe at Home: Just like your favorite diner or café sandwich.
• Layered and Loaded: Triple-decker construction means tons of flavor in every bite.
• Customizable: Use your favorite deli meats, cheese, or spreads.
• Quick and Easy: Comes together in under 15 minutes.
• Great for Sharing: Slice into quarters and serve on a platter.
Ingredients:
• 12 slices bread, toasted
• 2 tablespoons butter
• 4 tablespoons mayonnaise
• 8 ounces thin-sliced deli turkey breast
• 1 large tomato, thinly sliced
• Salt, to taste
• 4 slices cheddar cheese (deli-style)
• ½ lb thin-sliced ham
• 8 slices crispy cooked bacon
• 4 leaves romaine or iceberg lettuce
Instructions:
Step 1: Toast and Prep the Bread
Toast all 12 slices of bread until golden and crisp. Lightly butter both sides of each slice while still warm. Then, spread mayonnaise on one side of each slice.
Step 2: Season the Tomato
Lightly salt the tomato slices and set aside. This brings out their flavor and keeps them from making the sandwich soggy.
Step 3: Layer the First Stack
Take 4 slices of the mayo-coated toast and place them mayo-side up. Layer each one with turkey, a couple of slices of tomato, and one slice of cheddar cheese.
Step 4: Add the Middle Layer
Place another slice of toast on top of each stack, mayo side up again. Now add the ham, two slices of bacon, and a leaf of lettuce to each.
Step 5: Finish the Sandwich
Top with the final slice of toast, this time mayo side down. Press each sandwich gently to hold the layers together.
Step 6: Secure and Slice
Insert frill picks (toothpicks with flair!) into each corner of the sandwich. Use a sharp or serrated knife to slice each sandwich into 4 triangular quarters. Wipe your knife between cuts for the cleanest slices.
Tips:
• Bread Choices: White sandwich bread is traditional, but whole wheat or sourdough also work great.
• Cheese Swaps: Swiss, provolone, or pepper jack are delicious alternatives to cheddar.
• Add a Spread: Try honey mustard, Dijon, or a garlic aioli for extra flavor.
• Crispy Bacon Trick: Cook your bacon in the oven for perfectly flat, evenly crisp slices.
• Make it a Meal: Serve with chips, pickles, or a side salad for a full lunch.
Storage and Reheating:
Refrigerator:
Best enjoyed fresh, but you can store assembled sandwiches (without tomato and lettuce to prevent sogginess) wrapped tightly in plastic wrap in the fridge for up to 24 hours.
Make Ahead Tip:
Toast and prep all ingredients in advance, then assemble just before serving to keep everything crisp and fresh.
Reheating:
Club sandwiches aren’t typically reheated, but if you’d like a warm version, you can grill the assembled sandwich panini-style for a melty twist.
Classic Club Sandwiches are the ultimate in satisfying, no-fuss meals. Whether you’re making lunch for one or feeding a hungry crew, these layered beauties are always a hit. With crispy bacon, juicy tomatoes, and creamy mayo on every level, it’s the kind of sandwich that turns a simple lunch into something memorable.
