If you’re looking for an easy, set-it-and-forget-it recipe that feels both indulgent and wholesome, these Slow Cooker Cheesy Bacon Stuffed Sweet Potatoes are a must-try. Sweet, tender potatoes cooked to perfection in the slow cooker are split open and stuffed with melty cheddar cheese, crispy bacon, and a touch of butter—then baked just long enough to get beautifully bubbly. They’re simple, satisfying, and packed with flavor.
This dish works great as a hearty side or a stand-alone meal, and it’s perfect for cozy dinners or meal prepping ahead of time. The slow cooker does all the heavy lifting, softening the sweet potatoes without any oven babysitting. When you’re ready to eat, just load them up, pop them in the oven, and enjoy every warm, cheesy bite.
Why You’ll Love This Recipe:
• Effortless Prep: Let the slow cooker do the work while you go about your day.
• Creamy + Crispy: The combo of fluffy sweet potato, gooey cheddar, and crunchy bacon is pure comfort.
• Perfect for Meal Prep: Make ahead and reheat all week.
• Customizable Toppings: Switch up the cheese, add sour cream, or sprinkle with herbs.
• Crowd Favorite: Great as a party side or cozy main dish.
Ingredients:
• 3 large sweet potatoes
• 1 cup shredded cheddar cheese
• 6 slices bacon, cooked and crumbled
• 2 tbsp butter
• Salt and pepper, to taste
• Chopped chives or green onions, for garnish (optional)
Instructions:
Step 1: Prep the Sweet Potatoes
Wash and scrub the sweet potatoes thoroughly under running water. Pat them completely dry with a towel.
Step 2: Pierce and Cook
Use a fork to prick each sweet potato several times all over. This helps steam escape as they cook. Place the potatoes directly into the slow cooker.
Step 3: Slow Cook Until Tender
Cover the slow cooker with the lid and cook on low for 6–8 hours (or high for 3–4 hours) until the sweet potatoes are fork-tender and soft throughout.
Step 4: Let Cool Slightly
Carefully remove the sweet potatoes from the slow cooker and set them on a plate to cool slightly—just enough to handle them safely.
Step 5: Preheat the Oven
While the potatoes cool, preheat your oven to 400°F (200°C) and line a baking tray with foil for easy cleanup.
Step 6: Slice and Fluff
Cut each sweet potato lengthwise down the center, being careful not to cut all the way through. Use a fork to gently fluff the inside flesh of each potato to create space for the filling.
Step 7: Add Butter and Seasoning
Place a small pat of butter inside each sweet potato and sprinkle with salt and black pepper to taste.
Step 8: Add Cheese and Bacon
Stuff the sweet potatoes with shredded cheddar cheese, followed by a generous helping of crumbled bacon.
Step 9: Bake to Melt the Cheese
Transfer the stuffed sweet potatoes to the foil-lined tray and bake in the preheated oven for 10–15 minutes, or until the cheese is melted and bubbly.
Step 10: Garnish and Serve
Remove from the oven and top with chopped chives or green onions if desired. Serve warm and enjoy!
Tips:
• Make it a Meal: Top with a fried egg or a dollop of sour cream for a satisfying main course.
• Cheese Options: Try gouda, Monterey Jack, or pepper jack for a fun twist on flavor.
• Make Ahead: Cook the sweet potatoes and prep toppings ahead of time. Assemble and bake when ready to serve.
• Crispier Skin: Want extra-crispy potato skin? Place under the broiler for 2–3 minutes at the end.
• Vegetarian Version: Skip the bacon and add sautéed mushrooms or roasted chickpeas for crunch.
Storage and Reheating:
Refrigerator:
Store leftover stuffed sweet potatoes in an airtight container for up to 4 days.
Freezer:
Wrap individually in foil and store in a freezer-safe bag for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating:
• Oven: Reheat at 350°F for 15–20 minutes until warmed through.
• Microwave: Heat in 1-minute intervals until hot, though the texture will be softer.
• Air Fryer: Reheat at 350°F for 5–7 minutes for a slightly crisped-up finish.
Slow Cooker Cheesy Bacon Stuffed Sweet Potatoes are the ultimate comfort food with minimal effort. Whether you’re feeding your family or prepping lunches ahead of time, this cozy dish delivers flavor, ease, and cheesy goodness every time.
