Refreshing, creamy, and full of classic flavors, this German Cucumber Salad is a simple side dish that pairs beautifully with just about anything. Known in Germany as Gurkensalat, it’s made with thinly sliced cucumbers, onions, and a cool sour cream dressing infused with fresh dill. It’s light, tangy, and slightly sweet—perfect for cutting through rich dishes or adding a crisp, cool contrast to your meal.
This salad is incredibly easy to make and gets even better as it chills, making it ideal for prepping ahead of time. Whether you’re serving it with grilled bratwurst, schnitzel, roast chicken, or even burgers, it adds a refreshing, creamy crunch that everyone will love.
Why You’ll Love This Recipe:
• Light and Refreshing: A crisp, creamy contrast to heavy meals.
• Simple Ingredients: Made with pantry and fridge staples.
• Make-Ahead Friendly: Flavors improve as it chills.
• Low Carb & Gluten-Free: Naturally fits several dietary preferences.
• Great with Grilled or Roasted Dishes: The tangy dressing balances rich meats beautifully.
Ingredients:
• ⅔ cup sour cream
• 2 teaspoons granulated sugar
• 1 tablespoon white vinegar
• 2 tablespoons chopped fresh dill
• 2 English cucumbers, sliced thin
• ½ onion, sliced thin
• Salt and freshly ground black pepper, to taste
Instructions:
Step 1: Make the Dressing
In a small bowl, whisk together the sour cream, sugar, white vinegar, and chopped dill until smooth and well combined.
Step 2: Combine with Vegetables
In a large bowl, add the thinly sliced cucumbers and onions. Pour the dressing over the top and gently toss until the vegetables are well coated.
Step 3: Season and Chill
Season with salt and freshly ground black pepper to taste. Cover and refrigerate for at least 1–2 hours before serving to allow the flavors to blend and the salad to chill thoroughly.
Tips:
• Use a Mandoline: For evenly thin cucumber and onion slices, a mandoline slicer works wonders.
• Sweat the Cucumbers: For an even crisper salad, sprinkle the cucumber slices with a bit of salt, let them sit for 15–20 minutes, then pat dry before mixing with the dressing.
• Sour Cream Alternatives: You can use plain Greek yogurt for a lighter twist.
• Vinegar Options: Try apple cider vinegar or lemon juice for a different flavor.
• Make It Creamier: Add an extra tablespoon of sour cream for a richer dressing.
Storage and Reheating:
Refrigerator:
Store the salad in an airtight container in the fridge for up to 2 days. Stir before serving, as some liquid may separate.
Freezer:
Not recommended—cucumbers lose their crisp texture when frozen and thawed.
Reheating:
No need to reheat—this salad is served chilled and best enjoyed cold straight from the fridge.
German Cucumber Salad is a cool, creamy side that’s perfect for everything from weeknight dinners to backyard cookouts. It’s crisp, tangy, and comes together in minutes—a timeless dish you’ll find yourself returning to again and again.
