This Slow Cooker Bananas Foster Pudding is pure cozy comfort in a bowl—a warm, caramelized banana dessert inspired by the classic New Orleans treat. With just a few pantry staples and ripe bananas, you can create a rich, syrupy pudding that’s perfect for topping pancakes, waffles, ice cream, or simply enjoying all on its own.
The slow cooker does all the heavy lifting, gently cooking the bananas until they’re tender and coated in a buttery brown sugar cinnamon sauce that tastes like pure magic. It’s the kind of dessert that feels fancy but is wonderfully fuss-free. Whether you serve it after a holiday meal or as a midweek sweet treat, this easy pudding will quickly earn a spot in your regular dessert rotation.
Why You’ll Love This Recipe:
• Ridiculously Easy: Just stir, pour, and let the slow cooker work its magic.
• Cozy & Comforting: Warm bananas in cinnamon-brown sugar sauce—what’s not to love?
• No Oven Needed: Great for summer or busy kitchen days.
• Versatile: Serve it over pancakes, French toast, vanilla ice cream, or on its own.
• Great Use for Ripe Bananas: A delicious alternative to banana bread.
Ingredients:
• 4 ripe bananas, sliced
• ½ cup brown sugar (light or dark)
• ¼ cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Butter or nonstick spray (for greasing the slow cooker)
Instructions:
Step 1: Prep the Slow Cooker
Grease the inside of your slow cooker with butter or a quick spray of nonstick cooking spray to prevent sticking.
Step 2: Combine the Ingredients
In a large mixing bowl, combine the sliced bananas, brown sugar, melted butter, vanilla extract, and cinnamon. Stir until the bananas are fully coated in the sugary, buttery mixture.
Step 3: Load the Slow Cooker
Transfer the banana mixture to the greased slow cooker. Spread it out evenly into a single layer for even cooking.
Step 4: Cook Low and Slow
Cover and cook on LOW for 2 to 3 hours, or until the bananas are soft and the sauce has thickened into a warm, syrupy consistency.
Step 5: Stir and Serve
Give everything a gentle stir to coat the bananas well in the sauce. Serve warm in bowls, or spoon over your favorite dessert or breakfast.
Tips:
• Banana Ripeness Matters: Use ripe but firm bananas—they’ll hold their shape better during cooking.
• Try a Splash of Rum: For a traditional Bananas Foster flavor, stir in 1 tablespoon of dark rum or rum extract before cooking.
• Add Nuts: Sprinkle chopped pecans or walnuts in during the last 30 minutes for a nutty crunch.
• More Creaminess: For a pudding-style finish, stir in a splash of heavy cream or coconut milk just before serving.
• Spice It Up: Add a pinch of nutmeg or cardamom for extra warmth.
Storage and Reheating:
Refrigerator:
Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer:
Freeze in small portions for up to 2 months. Thaw overnight in the fridge before reheating.
Reheating:
• Microwave: Reheat in 30-second intervals, stirring gently in between.
• Stovetop: Warm over low heat with a splash of milk or cream to loosen the sauce.
Slow Cooker Bananas Foster Pudding is one of those secretly simple desserts that delivers big flavor with almost no effort. Whether you’re feeding guests or just craving something sweet, this warm, sticky-sweet banana dish will hit the spot every single time.
