The best of the best! These brownies are always delicious!
INGREDIENTS
1 cup (200g) granulated sugar
1/3 cup (40g) unsweetened cocoa powder, sifted
1/2 cup (64g) all-purpose flour
1/4 teaspoon salt
1/4 teaspoon baking powder
MOIST INGREDIENTS
1/2 cup (113g) melted and then cooled butter
2 eggs at room temperature
1 teaspoon McCormick vanilla
INSTRUCTIONS
Sift all dry ingredients. Place them in a jar or in an airtight container.
On a gift tag or label, write down the wet ingredients and amounts and then the instructions. ” Melt the butter and let it cool slightly. In a medium bowl, beat two eggs with the vanilla. Add and gently stir dry ingredients. Pour the melted butter into the brownie mix and stir until incorporated. Spread the dough in a prepared 8-inch square pan and bake for 20 to 22 minutes at 350 degrees.