There’s just something nostalgic and comforting about a good old-fashioned macaroni salad. Whether it’s at a summer barbecue, tucked into a lunchbox, or gracing the holiday table, this creamy macaroni salad always brings back memories of family gatherings and lazy Sunday picnics. The combination of tender pasta, crisp vegetables, and a tangy, velvety dressing is simple, classic, and endlessly craveable.
This version takes things up a notch with a little sour cream for extra creaminess, cider vinegar for brightness, and a handful of fresh herbs to keep things vibrant. It’s colorful, satisfying, and easy to make ahead — which means less stress and more flavor. Serve it chilled and watch it disappear fast!
Why You’ll Love This Recipe:
• Perfectly creamy and tangy with just the right amount of richness
• Fresh and crunchy veggies for texture and color
• Make-ahead friendly — great for gatherings and meal prep
• Customizable — add chopped pickles, bacon, or hard-boiled eggs
Ingredients:
• 2 cups uncooked macaroni noodles
• ⅔ cup mayonnaise
• 1 tablespoon Dijon mustard
• 1½ tablespoons cider vinegar
• ¼ cup sour cream
• ½ orange bell pepper, finely chopped
• 1½ cups grape tomatoes, halved
• ¼ cup chopped red onion
• 2 ribs celery, chopped
• 2 tablespoons finely chopped fresh parsley
• Salt, to taste
• Freshly ground black pepper, to taste
Instructions:
Cook the Pasta
Cook the macaroni noodles according to the package instructions until al dente. Drain well and let cool slightly.
Mix the Dressing
In a large mixing bowl, whisk together the mayonnaise, Dijon mustard, cider vinegar, and sour cream until smooth and creamy.
Combine and Season
Add the cooked macaroni, chopped orange pepper, halved grape tomatoes, red onion, celery, and parsley to the bowl. Stir gently until everything is well coated. Season with salt and freshly ground black pepper to taste.
Tips:
• Let it chill: For best flavor, refrigerate the salad for at least an hour before serving.
• Add-ins: Try chopped hard-boiled eggs, shredded cheddar, or a sprinkle of paprika.
• Veggie swap: Use green or red peppers, or add shredded carrots for extra crunch.
Storage and Reheating:
• Refrigerator: Store in an airtight container for up to 3 days.
• Re-stir before serving: Give it a quick stir before serving again — you may want to add a small spoonful of mayo if it’s thickened up.
This creamy macaroni salad is as easygoing as it is delicious — the perfect dish for laid-back meals and sunny-day gatherings.
