When dessert cravings strike but you don’t feel like turning on the oven or juggling complicated steps, this Slow Cooker Chocolate Lava Cake is your ultimate sweet escape. It’s rich, gooey, and unapologetically indulgent — the kind of dessert that makes people close their eyes on the first bite. The magic happens right in your slow cooker, so all you have to do is mix, pour, and let time work its chocolatey wonders. The top bakes into a soft, fluffy cake while the bottom stays molten and decadent, creating the perfect contrast in every scoop. It’s like having a warm, chocolate hot spring bubbling away in your kitchen.
This recipe is perfect for busy days, cozy nights in, or when you want to impress guests without the stress. With only four main ingredients — cake mix, pudding mix, milk, and chocolate chips — it’s almost too easy to believe how good it turns out. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that feels like a restaurant treat without the restaurant price tag. Plus, the slow cooker means your oven stays free for other dishes, making it a great option for holidays or dinner parties.
Why You’ll Love This Recipe:
• Just 4 simple ingredients
• No oven needed — slow cooker does all the work
• Gooey molten texture every time
Ingredients:
• 1 box chocolate cake mix
• 1 small box instant chocolate pudding mix
• 2 cups milk (whole or 2%)
• 1 cup semi-sweet chocolate chips
Optional Add-Ins:
• 1 teaspoon vanilla extract
• ½ teaspoon espresso powder
Instructions:
Prep the slow cooker
Generously spray the inside of your slow cooker with non-stick spray.
Mix the batter
In a large bowl, whisk together cake mix and pudding mix. Slowly pour in milk and stir until smooth and glossy.
Fill and top
Pour the batter into the prepared slow cooker. Sprinkle chocolate chips evenly over the top.
Cook
Cover and cook on high for 2–3 hours, until edges are set but the center still has a soft jiggle.
Serve
Turn off the heat and let sit for 10 minutes. Scoop and serve warm, ideally with ice cream or whipped cream.
Tips:
• Check at the 2-hour mark — slow cooker times can vary.
• For a richer chocolate flavor, use dark chocolate chips.
• Add a pinch of cinnamon or chili powder for a unique twist.
• Avoid overcooking — you want that molten center!
Storage and Reheating:
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat individual portions in the microwave for 20–30 seconds, or warm in the slow cooker on low for about 30 minutes. Serve warm for the best texture.
