5-Ingredient Baked Peach Dump Dessert is the kind of recipe that feels almost too good to be true — a warm, bubbly, buttery peach cobbler that comes together with just five simple ingredients and about five minutes of prep. This recipe is a celebration of lazy-day baking at its finest, transforming frozen peach slices, sugar, flour, cinnamon, and butter into a golden, crispy-topped dessert that tastes like it took hours. The magic begins with frozen peaches straight from the bag, spread directly into a baking dish without thawing — no peeling, no slicing, no fuss. A simple crumble topping made from sugar, flour, cinnamon, and melted butter is scattered over the peaches, creating a thick, clumpy, buttery layer that bakes into a deeply golden, crisp, and slightly caramelized crust.
The brilliance of this recipe lies in its simplicity and the perfect balance it achieves. As the dessert bakes, the frozen peaches release their juices, creating a sweet, syrupy base that bubbles up around the edges while the crumble topping turns golden and crisp. The cinnamon adds a warm, comforting note that perfectly complements the natural sweetness of the peaches. The result is a dessert that is simultaneously soft and juicy, crunchy and buttery, warm and comforting — exactly what you want from a peach cobbler. Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream, and you’ve got a dessert that will have everyone asking for seconds.
Why You’ll Love This Recipe:
- Only 5 Ingredients: Peaches, sugar, flour, cinnamon, and butter — that’s it.
- No Thawing, No Prepping: Use frozen peaches straight from the bag — no peeling or slicing required.
- Ready in 5 Minutes: Quick prep time makes this perfect for last-minute desserts.
- Buttery, Crispy Topping: A golden, clumpy crumble that bakes into the perfect contrast to the juicy peaches.
- Serve with Ice Cream: Warm peach dessert + cold vanilla ice cream = pure perfection.
Ingredients:
For the Dessert:*
4 cups frozen raw peach slices (use straight from the freezer — do not thaw)
1 cup granulated sugar
1 cup all-purpose flour
1 teaspoon ground cinnamon
½ cup (1 stick) unsalted butter, melted
Instructions:
Step 1: Preheat and Prepare Pan*
Preheat your oven to 350°F (175°C). Set an ungreased 2-quart glass casserole dish (or an 8×8 or 9×9 baking dish) on a rimmed baking sheet to catch any drips.
Step 2: Add the Frozen Peaches*
Spread the frozen peach slices directly from the bag into the casserole dish in a roughly even layer. Do not thaw them — using frozen peaches ensures they release just the right amount of juice as they bake.
Step 3: Make the Crumble Topping*
In a medium bowl, whisk together the sugar, flour, and cinnamon. Pour the melted butter over the dry ingredients and stir with a fork until a thick, moist, clumpy mixture forms.
Step 4: Top the Peaches*
Scatter the crumble mixture evenly over the frozen peaches. It’s okay if a few peach pieces are exposed — the topping will spread and bubble as it bakes.
Step 5: Bake*
Bake for 40-50 minutes, until the topping is deeply golden, the edges are crisp, and the peach juices are bubbling around the sides of the dish.
Step 6: Rest and Serve*
Let the dessert rest for at least 15 minutes before serving. This allows the juices to thicken slightly and the dessert to set. Serve warm, topped with vanilla ice cream or whipped cream.
Tips:
- Use Frozen Peaches: Frozen peaches work perfectly because they release their juice as they bake, creating a naturally syrupy base. No need to thaw them first.
- Don’t Overmix the Topping: The topping should be clumpy and uneven for that perfect, crunchy, buttery texture.
- Adjust Sweetness: If your peaches are especially sweet, you can reduce the sugar to ¾ cup. If they’re tart, keep the full cup.
- Add a Pinch of Nutmeg: For extra warmth, add ¼ teaspoon of nutmeg to the crumble topping.
- Double the Recipe: This recipe doubles easily — use a 9×13-inch dish and increase the bake time by 5-10 minutes.
Variations:
- Berry Peach Crumble: Replace 1 cup of peaches with frozen blueberries or raspberries.
- Nutty Peach Crumble: Add ½ cup of chopped pecans or almonds to the crumble topping.
- Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour.
Storage Options:
- Refrigerator: Store cooled leftovers in an airtight container in the refrigerator for up to 5 days.
- Reheating: Reheat in a 350°F oven for 10-15 minutes to restore the crispy topping. The microwave works but will make the topping soft.
- Freezer: This dessert freezes well for up to 2 months. Cool completely, wrap tightly, and freeze. Thaw in the refrigerator and reheat in the oven.
- Make-Ahead: Assemble the dessert (without baking), cover, and refrigerate for up to 24 hours. Bake as directed, adding 5-10 minutes to the bake time.
5-Ingredient Baked Peach Dump Dessert is the perfect example of a simple recipe that delivers big flavor. Warm, juicy peaches, a buttery crumble topping, and a scoop of vanilla ice cream — it doesn’t get much better than this. Enjoy!
