Possum Pie is a classic Southern dessert with a name that’s far more playful than the pie itself — a rich, creamy, and decadent layered treat that combines a buttery shortbread crust, a tangy cream cheese layer, a silky chocolate pudding filling, and a fluffy whipped topping, all finished with chocolate shavings and pecans. This recipe is a celebration of old-fashioned Southern hospitality, where layers of creamy goodness come together to create a pie that’s as beautiful as it is delicious. The magic begins with a shortbread and pecan crust, pressed into a pie dish and baked until golden. A smooth cream cheese layer is spread over the cooled crust, followed by a rich, homemade chocolate pudding that’s cooked on the stovetop until thick and glossy.
The brilliance of this pie lies in the combination of textures and flavors — the crunchy, buttery crust, the tangy, creamy cheesecake layer, the deep, fudgy chocolate pudding, and the light, airy whipped topping. Topped with chocolate shavings and chopped pecans, it’s a dessert that’s as impressive as it is delicious. Perfect for holidays, potlucks, or any special occasion, Possum Pie is a Southern classic that never fails to delight.
Why You’ll Love This Recipe:
- Rich, Creamy Layers: A perfect combination of textures and flavors.
- Southern Classic: A beloved dessert with a playful name.
- Homemade Chocolate Pudding: Rich, fudgy, and silky smooth.
- Crunchy Shortbread Crust: Buttery and studded with pecans.
- Great for Entertaining: A showstopper that’s perfect for any gathering.
Ingredients:
For the Cookie Crust:*
2 cups Lorna Doone shortbread cookie crumbs (about 30 cookies)
¼ cup pecans, finely chopped
7 tablespoons unsalted butter, melted
For the Cream Cheese Layer:*
8 ounces cream cheese, softened
½ cup powdered sugar
2 tablespoons heavy cream
½ teaspoon vanilla extract
For the Chocolate Pudding:*
1 cup granulated sugar
½ cup cocoa powder (spooned and leveled)
1¼ cups whole milk
2½ tablespoons cornstarch
3 large egg yolks
For the Whipped Topping:*
8 ounces frozen whipped topping (such as Cool Whip), thawed (or homemade whipped cream)
Chocolate shavings and chopped pecans (optional, for garnish)
Instructions:
Step 1: Make the Cookie Crust*
Preheat your oven to 350°F (175°C). Spray a 9-inch pie plate with non-stick cooking spray. In a food processor, pulse the shortbread cookies until they form fine crumbs (or crush them in a zip-top bag with a rolling pin). In a bowl, combine the cookie crumbs, chopped pecans, and melted butter. Mix until combined. Press the crumb mixture firmly into the bottom and up the sides of the prepared pie dish. Bake for 8-10 minutes, until lightly golden. Let cool completely.
Step 2: Make the Cream Cheese Layer*
In a large bowl, beat the softened cream cheese, powdered sugar, heavy cream, and vanilla with a hand mixer until smooth and creamy. Spread the cream cheese mixture evenly over the cooled crust. Chill in the refrigerator while you make the pudding.
Step 3: Make the Chocolate Pudding*
In a medium saucepan, whisk together the granulated sugar, cocoa powder, and cornstarch. In a separate bowl, whisk together the milk and egg yolks until smooth. Add the milk mixture to the dry ingredients and whisk until combined. Cook over medium-high heat for 5-6 minutes, whisking constantly, until the pudding thickens. Remove from heat and let cool for 15 minutes. Spread the pudding evenly over the cream cheese layer.
Step 4: Chill*
Cover the pie with plastic wrap and refrigerate for at least 5 hours, or overnight, until fully set.
Step 5: Top and Serve*
Spread the whipped topping evenly over the pudding layer. Sprinkle with chocolate shavings and chopped pecans, if desired. Slice and serve.
Tips:
- Chill Thoroughly: Allow the pie to chill for at least 5 hours to ensure the layers set properly.
- Use High-Quality Cocoa: A good-quality cocoa powder makes a difference in the pudding layer.
- Make Ahead: This pie can be made a day in advance — just add the whipped topping and garnish before serving.
- Homemade Whipped Cream: For an extra special touch, use homemade whipped cream instead of Cool Whip.
- Customize the Toppings: Try crushed toffee, caramel sauce, or fresh berries for a different twist.
Serving Suggestions:
- Serve with a dollop of extra whipped cream.
- Pair with a cup of coffee or tea.
- Drizzle with chocolate or caramel sauce.
Storage Options:
- Refrigerator: Store covered in the refrigerator for up to 5 days.
- Freezer: This pie can be frozen for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
Possum Pie is a rich, creamy, and decadent Southern dessert that’s perfect for any occasion. With its buttery crust, tangy cream cheese layer, fudgy chocolate pudding, and fluffy topping, it’s a pie that will have everyone asking for the recipe. Enjoy!
