Custard Peach Pie is the perfect summer dessert — a buttery, flaky pie crust filled with sweet, juicy peaches and a rich, velvety custard, all topped with a golden, buttery streusel crumble. This recipe is a celebration of fresh peach season, where the natural sweetness of ripe peaches is elevated by a creamy custard made with Greek yogurt, egg yolks, and a touch of vanilla and cinnamon. The magic begins with arranging sliced peaches in a pie shell, then pouring a smooth custard over them that bakes into a luscious, creamy layer that clings to every piece of fruit. A simple streusel topping adds the perfect crunchy finish.
The brilliance of this pie lies in the balance of textures and flavors — the tender, juicy peaches, the silky custard, the crisp crust, and the crumbly topping all come together in perfect harmony. It’s a pie that feels both rustic and elegant, and it’s guaranteed to impress. Serve it warm or at room temperature, with a scoop of vanilla ice cream or a dollop of whipped cream.
WHY YOU’LL LOVE THIS RECIPE
- Creamy custard meets juicy peaches — the rich, silky custard perfectly complements the sweet, tender fruit.
- That buttery streusel topping — adds a satisfying crunch and a touch of warmth.
- Simple, fresh ingredients — no canned fillings, just real peaches and a from-scratch custard.
- Perfect for summer — a bright, fresh dessert that makes the most of peach season.
- A pie that’s beautiful and delicious — impressive enough for guests, easy enough for a weekend bake.
INGREDIENTS
- 1 unbaked pie shell (store-bought is fine)
- 1½ pounds fresh peaches (about 5 to 6 peaches), peeled and sliced
- 1 cup plain Greek yogurt
- 3 large egg yolks
- ¾ cup sugar
- ¼ cup all-purpose flour
- 1 teaspoon vanilla extract
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg (optional)
- ¼ cup unsalted butter (½ stick)
- ⅓ cup all-purpose flour
- 1½ tablespoons sugar
- 1 pinch salt
INSTRUCTIONS
Step 1: Preheat and Prepare the Crust
Preheat your oven to 425°F (220°C). Gently place the unbaked pie crust into the bottom of a pie dish and crimp the edges as desired.
Step 2: Arrange the Peaches
Arrange the peeled, sliced peaches in circles across the bottom of the crust, spreading them fairly evenly to fill the pie dish.
Step 3: Make the Custard
In a separate bowl, whisk together the Greek yogurt, egg yolks, ¾ cup sugar, ¼ cup flour, vanilla, cinnamon, and nutmeg (if using) until smooth and combined.
Step 4: Assemble and Bake
Pour the custard mixture over the peaches, letting it settle down among the slices. Cover the edges of the pie crust with aluminum foil to prevent them from getting too dark. Bake for 30 to 32 minutes, until the center is almost set with only a slight softness in the middle.
Step 5: Make the Streusel Topping
While the pie bakes, whisk together the remaining ⅓ cup flour, 1½ tablespoons sugar, and pinch of salt. Cut in the butter until the mixture becomes crumbly.
Step 6: Add the Topping and Finish Baking
Remove the pie from the oven after the first bake, sprinkle the crumb topping evenly over the top, and return the pie to the oven for 15 minutes, until the streusel is lightly browned and the pie is cooked through.
Step 7: Cool and Serve
Let the pie cool for at least 15 minutes before serving, or longer for cleaner slices.
TIPS
- Use ripe but firm peaches — they should be sweet and juicy but hold their shape when sliced.
- Peel the peaches — a quick blanch in boiling water for 30 seconds makes the skins slip right off.
- Don’t skip the foil on the crust edges — it prevents the edges from burning before the filling is set.
- Let the pie cool completely — the custard needs time to set for clean, beautiful slices.
- Serve with ice cream — a scoop of vanilla ice cream takes this pie over the top.
STORAGE OPTIONS
Refrigerator: Store covered in the refrigerator for up to 4 days. The custard will firm up as it chills.
Freezer: This pie freezes well for up to 2 months. Wrap tightly in plastic wrap and foil. Thaw overnight in the refrigerator before serving.
Custard Peach Pie is a warm, comforting, and utterly delicious dessert that celebrates the best of summer fruit. With its creamy custard, juicy peaches, and buttery crumble topping, it’s a pie that will have everyone asking for seconds. Enjoy!
