Breakfast Sliders are the ultimate morning crowd-pleaser — soft, buttery Hawaiian rolls filled with crispy bacon, savory breakfast sausage, fluffy scrambled eggs, and melty American cheese, then brushed with a sweet maple butter and sprinkled with Everything Bagel Seasoning. This recipe is a celebration of hearty, handheld breakfast food, where all your favorite morning flavors come together in one warm, gooey, perfectly poppable slider. The magic begins with cooking the bacon until crispy and browning the breakfast sausage, then scrambling the eggs until soft and fluffy. The rolls are sliced in half, layered with eggs, sausage, bacon, and cheese, then topped with the sweet Hawaiian roll tops and brushed with a maple butter mixture that bakes into a golden, glossy finish.
The brilliance of these sliders lies in their layers of flavor and texture — the crispy bacon, the savory sausage, the fluffy eggs, the melty cheese, and the sweet, buttery roll all come together in perfect harmony. They’re the perfect breakfast for feeding a crowd, whether it’s a holiday morning, a lazy weekend brunch, or a game-day gathering. Serve them warm with a side of fresh fruit or hash browns, and watch them disappear.
WHY YOU’LL LOVE THIS RECIPE
- Hearty, cheesy, and satisfying — loaded with bacon, sausage, eggs, and cheese.
- Sweet and savory — the maple butter and Everything Bagel Seasoning take them over the top.
- Perfect for feeding a crowd — makes a full tray of sliders that everyone will love.
- Easy to make — simple ingredients and straightforward steps.
- Make-ahead friendly — assemble in advance and bake when ready.
INGREDIENTS
- 8 slices bacon, diced
- ½ pound breakfast sausage
- 12 Hawaiian rolls
- 8 eggs
- ¼ cup heavy cream or milk
- ½ teaspoon salt
- 3 tablespoons butter, divided
- 6-8 slices American cheese
- ½ tablespoon maple syrup
- Everything Bagel Seasoning, for sprinkling
INSTRUCTIONS
Step 1: Preheat Oven and Cook the Bacon
Preheat the oven to 350°F (175°C). Heat a large 12-inch skillet and cook the bacon until crispy. Remove to a plate lined with a paper towel to drain.
Step 2: Cook the Sausage
Add the breakfast sausage to the skillet and cook until browned and done. Remove to the plate with the bacon.
Step 3: Scramble the Eggs
In a medium bowl, add the eggs and milk and whisk until combined. Heat a large skillet over medium-high heat and add 1 tablespoon of butter to melt. Add in the whisked eggs and, using a spatula, stir the eggs around until done. Sprinkle in the salt and remove from the heat.
Step 4: Assemble the Sliders
Slice the Hawaiian rolls in half and place the bottom buns on a baking sheet or dish. Spread the scrambled eggs on the rolls, followed by the sausage and bacon. Place the cheese slices on top of the meat layer. Then place the top buns on top of the cheese slices.
Step 5: Add the Maple Butter Topping
In a small bowl, melt 2 tablespoons of the remaining butter, then mix in the maple syrup until combined. Brush the mixture on top of the buns, then sprinkle the Everything Bagel Seasoning on top.
Step 6: Bake and Serve
Bake for 15 minutes, or until the cheese is melted. Place a piece of aluminum foil over the top if they start to get too brown. Serve warm.
TIPS
- Cook the bacon and sausage ahead — save time in the morning by prepping the meat the night before.
- Don’t overcook the eggs — they should be soft and fluffy, as they’ll continue to cook in the oven.
- Use a serrated knife — for cleanly slicing the Hawaiian rolls without squishing them.
- Cover with foil if needed — if the tops are browning too quickly, tent with foil to prevent burning.
- Add extra toppings — try adding sautéed onions, peppers, or a drizzle of hot sauce.
STORAGE OPTIONS
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 8-10 minutes.
Freezer: These sliders freeze well for up to 2 months. Wrap tightly in plastic wrap and foil, then freeze. Thaw overnight in the refrigerator before reheating.
Breakfast Sliders are a hearty, cheesy, and utterly delicious way to start the day. With their savory filling and sweet, buttery topping, they’re a breakfast that everyone will love. Enjoy!
