2-Ingredient Apple Pie Cups are the ultimate quick and easy dessert hack — all the warm, cozy flavors of apple pie, made in minutes using refrigerated cinnamon roll dough and apple pie filling. This recipe is a celebration of clever shortcuts and simple indulgence, where soft, gooey cinnamon rolls are transformed into individual apple pie cups that are perfect for breakfast, brunch, or a sweet snack. The magic begins with pressing the cinnamon roll dough into a muffin tin to create little cups, then filling them with sweet, cinnamon-spiced apple pie filling. As they bake, the dough puffs up and turns golden brown, while the apple filling becomes warm and bubbly. A drizzle of the included icing on top adds the perfect finishing touch.
The brilliance of this recipe lies in its simplicity — just two main ingredients and about 20 minutes from start to finish. It’s the perfect solution for busy mornings, last-minute guests, or when you’re craving a taste of apple pie without the fuss of making a crust. Serve them warm with a cup of coffee, and watch them disappear.
WHY YOU’LL LOVE THIS RECIPE
- Only 2 main ingredients — cinnamon rolls and apple pie filling.
- Quick and easy — ready in about 20 minutes with minimal prep.
- Warm, gooey, and comforting — all the flavors of apple pie in a cinnamon roll cup.
- Perfect for breakfast or dessert — a versatile treat for any occasion.
- Kid-friendly — a fun, handheld dessert that everyone will love.
INGREDIENTS
- 1 can (about 13 oz) refrigerated cinnamon rolls with icing (8 rolls)
- 1⅓ cups apple pie filling (about half a 21 oz can)
- Ground cinnamon (optional, for sprinkling)
INSTRUCTIONS
Step 1: Preheat Oven and Prepare Pan
Heat the oven to 350°F (175°C) and grease 8 cups of a muffin tin.
Step 2: Prepare the Cinnamon Rolls
Separate the cinnamon rolls and set the icing aside. Press each roll into a muffin cup, pushing it up the sides to make a little cup.
Step 3: Add the Apple Filling
Chop any large apple slices, then spoon about 2 heaping tablespoons of filling into each cup.
Step 4: Bake
Bake for 15-18 minutes, until the edges are golden and the dough is cooked through.
Step 5: Serve
Cool for 5 minutes, then drizzle with the warmed icing and lift the cups out with a small knife.
TIPS
- Grease the muffin tin well — this ensures the cups release cleanly.
- Don’t overfill — about 2 heaping tablespoons of filling per cup is perfect.
- Warm the icing — a few seconds in the microwave makes it easier to drizzle.
- Sprinkle with cinnamon — a pinch of ground cinnamon on top adds an extra warm spice note.
- Serve warm — these apple pie cups are best enjoyed fresh from the oven.
STORAGE OPTIONS
Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or in a 350°F oven for 5-8 minutes.
2-Ingredient Apple Pie Cups are a quick, easy, and utterly delicious treat that brings all the flavors of apple pie to a convenient, handheld cinnamon roll cup. Perfect for breakfast, brunch, or dessert, they’re a recipe that everyone will love. Enjoy!
