Easy Honey Glazed Chicken is the answer to 4 ingredients for busy nights. Tender and juicy chicken covered with a simple and delicious honey balsamic glaze that is ready to eat in about 20 minutes. It doesn’t get any better or easier than this.
Ingredients
1/3 cup of honey
1 tablespoon of balsamic vinegar
2 teaspoons dried thyme
salt and pepper to taste
3 pounds of chicken, chicken thighs and legs preferred.
Instructions
Preheat the oven to 475F.
Line a large, rimmed baking sheet with aluminum foil or parchment paper. Set aside.
Place chicken pieces on baking sheet and season with salt and pepper. Rub well so that the seasonings are well incorporated into the chicken.
In a small bowl or measuring cup, whisk together the honey, balsamic vinegar and thyme.
Sprinkle a small amount of glaze on each piece of chicken and use a brush to coat the chicken.
Roast for 20 to 25 minutes, or until chicken is cooked through, brushing glaze twice more during roasting. Serve immediately.