A super easy recipe for Streusel cinnamon coffee cake using a mix of box cake, brown sugar, cinnamon and graham cracker crumbs! VERY GOOD!
Ingredients
▢1 1/2 cup graham cracker crumbs
▢3/4 cup packed brown sugar
▢3/4 cup chopped nuts or pecans
▢1-1/2 teaspoons ground cinnamon
▢2/3 cup melted butter
▢1 regular size yellow cake mix package
▢1/2 cup of confectionery sugar
▢1 tablespoon of milk
Instructions
In a small bowl, combine cookie crumbs, brown sugar, nuts and cinnamon. Add the butter and set aside.
Prepare cake mix according to package directions.
Pour half of the dough into a greased 13×9 inch baking pan. Sprinkle with half of the graham cracker mixture. Carefully spoon the rest of the dough onto it. Sprinkle with remaining graham cracker mixture.
Bake at 350° for 30-40 minutes or until a toothpick inserted in the center comes out clean.
For the glaze, mix the sugar and milk from the bakers; sprinkle over the coffee cake.
Notes
For my international readers, if they don’t have graham crackers for streusel, digestive cookies work just as well. Basically, just try to find a sweet and simple cookie.