Louisiana Hot Crab Dip

This delicious and addictive crab dip will have your family asking for more. Serve it as an appetizer with onion or garlic crackers.

INGREDIENTS

1/2 lb. jumbo crab meat, shells removed
1 package (8 ounces) cream cheese
1/2 cup mayonnaise
1/4 cup shredded Parmesan cheese
3 tablespoons chopped green onions (white and green parts)
2 large garlic cloves, minced
2 teaspoons Worcestershire sauce
2 tablespoons fresh lemon juice
1 teaspoon hot sauce
1/2 teaspoon Old Bay seasoning
Salt and pepper, to taste

DETAILS

Serves 8
Preparation time 10 minutes
Cooking time 50 minutes

PREPARATION

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