Homemade sticky buns based on Pioneer Woman’s famous recipes are perfect in every way!
INGREDIENTS
DOUGH
2 cups whole milk
½ cup vegetable oil
½ cup (100 g) granulated sugar
2 1/4 teaspoons (¼ ounce) active dry yeast
4½ cups all-purpose flour, plus sprinkles
1½ teaspoons kosher salt
½ teaspoon baking powder
½ teaspoon baking soda
DOUGH FILLING
½ cup salted butter, very softened
2 tablespoons ground cinnamon
1 cup (200 g) brown sugar
COVERING
1 cup (226 g) butter, melted
1½ cups (300 g) light brown sugar, well compacted
2 tablespoons honey
1 teaspoon kosher salt
1 teaspoon vanilla extract
1 tablespoon whiskey, optional (I used Wild Turkey)
2 cups walnut halves, coarsely chopped
INSTRUCTIONS
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