Here’s an easy recipe for Irish Cream Bundt Cake made with Baileys Irish Cream liqueur. This is a delicious cake recipe to make for St. Patrick’s Day! Watch the video showing you how to make this Irish Cream Bundt Cake, then scroll to the bottom of this post and print out the recipe so you can make it at home.
Ingredients
CAKE:
- 1 cup chopped pecans
- One 15.25 ounce box yellow cake mix
- One 3.4 ounce package instant vanilla pudding mix
- 4 large eggs
- 1/4 cup water
- 1/2 cup vegetable or canola oil
- 3/4 cup Irish Cream liqueur
GLAZE:
- 1/2 cup (1 stick) butter
- 1/4 cup water
- 1 cup granulated white sugar
- 1/4 cup Irish Cream liqueur
Instructions
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