Baklava cheesecake never fails to put a smile on everyone’s face. Made with cream cheese, walnuts, and buttery canned crescent roll dough, this delightful mashup of two dessert favorites is a quick and easy fix.
Ingredients
- ▢2 cans Pillsbury™ refrigerated crescent 8 oz each
- ▢16 ounces cream cheese softened
- ▢1 ½ cups sugar
- ▢½ teaspoon grated lemon peel
- ▢2 cups walnuts finely chopped
- ▢½ teaspoon ground cinnamon
- ▢¼ cup honey
- ▢1 teaspoon fresh lemon juice
Instructions
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