These Smashed Potatoes are small red potatoes boiled until slightly soft, smashed, and basted with a seasoned garlic butter. Then before being roasted for the second time in the oven, they’re topped generously with cheese and chives. It’s a delicious and super easy potato side dish for any night of the week and one you’ll add to your regular menu rotation.
Ingredients
- 1.5 lbs. small red potatoes
- 3 tablespoons olive oil
- salt and pepper to taste
- 4 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 teaspoon Old Bay seasoning
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons chopped chives
- 3/4 cup freshly grated Monterey Jack / Colby cheese
Instructions
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