Strawberry Icebox Shortcake is delicious twist on two classic spring and summer treats! Now you don’t have to choose between your favorite fresh strawberry desserts: Strawberry Shortcake and Strawberry Icebox Cake. You can have the best of both worlds, packed into one simple dessert.
Ingredients
- 1 1/3 cup heavy whipping cream
- 1/3 cup powdered sugar
- 1 teaspoon vanilla
- 3 teaspoons gelatin powder
- ¼ cup boiling water
- 8 oz. cream cheese-softened
- 1 (14 oz.) can sweetened condensed milk
- 1 Tablespoon lemon zest (or more if you prefer intense lemon flavor)
- 5 Tablespoons freshly squeezed lemon juice
- 12 oz. fresh strawberries- small diced (about 2 1/3 cups)
- ¾ cup strawberry jam
- 9 x 5-inch vanilla pound cake (you can use store bought or make one using this recipe)
For topping:
- ½ cup strawberry topping
- Fresh strawberries
Instructions
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