I’m always on the hunt for a good Chocolate Mousse. Rich, dense, smooth, decadent. It’s a lifelong quest, you might saY. my burden to bear.
So while I love Chocolate Mousse. the Hubby is against anything with raw egg. Most chocolate mousse is made with raw egg. I know what you’re thinking, what about cookie dough and cake batter? Nope, he won’t touch them. He used to try and forbid the kids from licking the beaters but we’d just go behind his back and do it anyway. After many years, he just pretends not to see it but he still doesn’t approve.
INGREDIENTS
FOR CRUST
- 1 cup chopped walnuts
- 1 cup almonds
- 1/4 cup butter, softened
FILLING
- 16 ounces semi sweet chocolate, coarsely chopped or 3 cups chocolate chips
- 1 cup heavy whipping cream
- 6 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all purpose flour
- 1/3 cup granulated sugar
INSTRUCTIONS
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