Crispy on the outside, gooey on the inside, air fryer mozzarella sticks are a delicious and healthier take on a classic snack. Perfect as an appetizer or a party treat, these sticks are easy to make and pair wonderfully with marinara sauce or your favorite dip.
Why You’ll Love This Recipe:
• Healthier Alternative: Made with less oil compared to traditional frying.
• Customizable Flavor: Add your favorite seasonings to the breadcrumb coating.
• Quick and Convenient: Ready in minutes, perfect for impromptu cravings.
Ingredients
• 8 mozzarella string cheese sticks, halved
• 1/4 cup all-purpose flour
• 2 large eggs, beaten
• 1 cup panko breadcrumbs
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 2 tablespoons olive oil or cooking spray
• 2/3 cup marinara sauce (optional, for dipping)
Instructions
1. Prepare the Mozzarella Sticks:
• Unwrap the mozzarella sticks and cut each one in half.
• Place the flour in a shallow bowl.
• In a second bowl, whisk the eggs until smooth.
• In a third bowl, mix the panko breadcrumbs, Italian seasoning, garlic powder, salt, and black pepper.
2. Coat the Mozzarella Sticks:
• Dredge each mozzarella piece in the flour, ensuring full coverage.
• Dip it into the beaten eggs.
• Roll it in the breadcrumb mixture, pressing gently to adhere the coating.
• Place the coated sticks on a parchment-lined baking sheet.
3. Freeze:
• Freeze the coated mozzarella sticks for at least 30 minutes. This helps the coating stick and prevents the cheese from melting too quickly during cooking.
4. Cook in the Air Fryer:
• Preheat the air fryer to 390°F (200°C).
• Lightly brush the frozen sticks with olive oil or spray with cooking spray.
• Arrange them in the air fryer basket, ensuring space between each stick for even cooking.
• Air fry for 5 minutes or until golden brown and crispy. Watch closely to prevent the cheese from oozing out.
5. Serve:
• Remove from the air fryer and serve warm with marinara sauce or your favorite dipping sauce.
Tips:
• Double Coating: For extra crunch, repeat the egg and breadcrumb coating step before freezing.
• Prevent Sticking: Use parchment paper in the air fryer basket to prevent sticking.
• Watch Closely: Cooking times may vary based on the air fryer model.
Storage Options:
• Refrigerator: Store leftovers in an airtight container for up to 2 days. Reheat in the air fryer at 350°F (175°C) for a few minutes.
• Freezer: Freeze uncooked, coated sticks for up to 2 months. Cook directly from frozen when ready.
Enjoy these crispy, cheesy bites fresh out of the air fryer!
