Air Fryer Peanut Butter Cookies are the perfect treat for anyone who loves the classic taste of peanut butter. This simple, three-ingredient recipe makes it incredibly easy to enjoy homemade cookies with minimal effort and time. These cookies are soft on the inside and have a slight crisp on the outside, creating the perfect balance of textures. Best of all, using an air fryer means faster baking with no need to preheat an oven.
These cookies are great for a quick snack or when you’re craving something sweet but don’t want to spend too much time in the kitchen. With a rich, nutty flavor and a tender bite, these air-fried cookies will satisfy any sweet tooth.
Why You’ll Love This Recipe:
• Minimal Ingredients: Just three simple ingredients—peanut butter, sugar, and an egg—make for an easy and fuss-free recipe.
• Quick to Cook: The air fryer reduces baking time, so you can enjoy your cookies sooner.
• Classic Flavor: These cookies capture the rich, satisfying taste of traditional peanut butter cookies.
Ingredients:
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar
• 1 large egg
Instructions:
Step 1: Mix the Dough
• In a large mixing bowl, combine the creamy peanut butter, granulated sugar, and egg. Mix until the dough is smooth and well combined. The mixture should be soft and easy to handle.
Step 2: Shape the Cookies
• Scoop out about a tablespoon of the dough and roll it into a small ball with your hands. Repeat with the remaining dough.
Step 3: Prepare the Air Fryer Basket
• Line the air fryer basket with a piece of parchment paper or a silicone liner. Place the dough balls in the basket, spacing them about an inch apart to allow for spreading.
Step 4: Flatten the Cookies
• Use a fork to press each dough ball flat, making a crisscross pattern on the top of each cookie.
Step 5: Air Fry the Cookies
• Preheat the air fryer to 300°F (150°C) if your model requires preheating. Place the basket in the air fryer and cook for 7-8 minutes, or until the cookies are golden brown and set.
Step 6: Cool the Cookies
• Carefully remove the basket from the air fryer and let the cookies sit for 2-3 minutes to firm up. Then, use a spatula to transfer the cookies to a wire rack to cool completely.
Step 7: Repeat
• Repeat the process with the remaining dough until all cookies are baked.
Tips:
• Spacing: Leave enough space between cookies in the air fryer to ensure even cooking and to prevent them from sticking together.
• Avoid Overcooking: The cookies may appear slightly soft when you first remove them from the air fryer, but they will firm up as they cool.
• Parchment Paper: Make sure to use parchment paper or a silicone liner to prevent sticking and make cleanup easier.
Storage Options:
• Room Temperature: Store the cookies in an airtight container at room temperature for up to 5 days.
• Freezer: Freeze the cookies in an airtight container or freezer bag for up to 2 months. Thaw at room temperature before serving.
These Air Fryer Peanut Butter Cookies are quick, easy, and packed with peanut butter flavor. Whether you’re making a batch for a weeknight snack or preparing a treat for guests, these cookies are sure to be a hit. Enjoy them with a glass of cold milk for the perfect pairing!
