AIR FRYER SOUTHWEST EGG ROLLS

Instructions

1. Preheat an air fryer to 400°F and spray the basket with nonstick cooking spray.
2. In a large bowl, combine the chicken, cream cheese, cheddar cheese, beans, corn, tomatoes, taco seasoning, jalapeño, onion, and cilantro and mix until combined.
3. Add 3 tablespoons of the chicken mixture to the center of an egg roll wrapper. (I like to rotate the square wrapper to make a diamond shape for easy folding and wrapping.)
4. Wet the outside edges of the wrapper with water (run a wet finger around all edges or use a pastry brush). To seal, fold the bottom corner up to the center of the roll.
5. Next, fold the two corners to the left and right into the center (it should look like an open envelope).
6. Finally, tightly roll the bottom towards the top and fold the top corner down, sealing all of the ingredients inside. Lightly press with your finger to seal.
7. Place the egg rolls in the basket of the air fryer and spray the tops with cooking spray. Air fry for 6 minutes. Then, flip the egg rolls and cook for an additional 6 minutes. Serve hot with dipping sauce.

Dipping Sauce

1. In a medium bowl mix together cream cheese, sour cream, ranch seasoning, chipotle powder, and lime juice. Serve with warm egg rolls.