Instructions
Quickly rinse and dry the mushrooms.
Remove the stems from the mushroom caps (and scoop out the center with a small spoon if desired).
Beat the softened cream cheese with a mixer on medium speed until light and fluffy.
Stir in bacon, 3 tablespoons cheddar cheese, Parmesan cheese, seasonings and green onion.
Stuff the mushrooms with the mixture.
Preheat deep fryer to 400°F. Add the mushrooms and reduce the heat to 350°F. Cook mushrooms 6 minutes.
Open air fryer and top mushrooms with remaining cheddar. Cook 2 minutes more.
Let cool 5 minutes before serving.
Recipe Notes
Depending on your air fryer, the mushrooms may fall sideways when you open/close it. If this is the case, place the mushrooms on a piece of aluminum foil and fold up the sides to keep them upright or place them in a small baking pan and place them in the air fryer.