American buttercream is the easiest style of buttercream to make with very few ingredients and steps. American buttercream is a classic with home bakers because of how quick it is to make and how versatile it is for cupcakes and cakes!
INGREDIENTS
- 4 sticks (1 lb, 454 g) unsalted butter, room temperature
- 8 cups (2 lb, 907 g) confectioners sugar, sifted
- large pinch of salt
- 1-3 tablespoons whole milk as needed
- extracts and flavorings as desired
CLICK NEXT PAGE BELOW TO CONTINUE READING …