This Amish Baked Chicken is a comforting, rich, and flavorful dish that combines tender chicken with a creamy, seasoned sauce. Each piece of chicken is coated in a seasoned flour mixture and baked in a cream-based sauce, resulting in a dish that’s perfectly juicy and full of flavor. The simplicity of the ingredients allows the flavors of the chicken and seasonings to shine through, making it a great option for a cozy family dinner.
This recipe is known for its rich texture and mild yet satisfying flavor profile. The creamy sauce absorbs the flavors of the spices and tender chicken as it bakes, creating a meal that’s comforting and filling. Serve it with rice, mashed potatoes, or crusty bread to soak up the delicious sauce, and you’ll have a satisfying meal that everyone will love.
Why You’ll Love This Recipe:
• Simple and Flavorful: This dish relies on basic ingredients that are brought to life with well-balanced seasonings.
• Tender and Juicy: Baking the chicken in a cream-based sauce keeps it moist and tender.
• Great for Any Occasion: Perfect for a cozy family meal, yet special enough for gatherings or potlucks.
Ingredients:
• 7-8 chicken pieces with skin on
• 1.5 cups of heavy whipping cream
• 1.5 cups of water
• 1 cup of all-purpose flour
• 1 teaspoon of onion powder
• 2 teaspoons of garlic powder
• 2 teaspoons of paprika
• Salt and pepper to taste
Instructions:
Step 1: Preheat the Oven and Prepare the Dish
• Preheat your oven to 350°F (175°C). Grease a casserole dish with a bit of oil or butter to prevent sticking.
Step 2: Prepare the Seasoned Flour Mixture
• In a bowl, combine the flour, onion powder, garlic powder, paprika, salt, and pepper. Stir until all ingredients are evenly mixed.
Step 3: Coat the Chicken
• Take each chicken piece and coat it in the seasoned flour mixture, shaking off any excess flour. This will form a light crust on the chicken as it bakes, helping to seal in moisture.
Step 4: Arrange the Chicken in the Casserole Dish
• Place each coated chicken piece in the prepared casserole dish, arranging them in a single layer for even cooking.
Step 5: Prepare the Creamy Sauce
• In a separate bowl, mix together the heavy whipping cream and water until well combined. This creamy mixture will create a rich sauce as it bakes.
Step 6: Add the Sauce to the Dish
• Pour the cream and water mixture around the chicken in the casserole dish, being careful not to pour directly on top of the chicken so that the coating remains intact.
Step 7: Bake the Chicken
• Place the casserole dish in the preheated oven and bake for about 90 minutes, or until the chicken is fully cooked and tender. The cream will thicken slightly, creating a flavorful sauce.
Step 8: Serve
• Serve the Amish Baked Chicken hot, spooning some of the creamy sauce over each piece. Pair it with rice, mashed potatoes, or crusty bread to soak up the sauce.
Storage Options:
• Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave until warm.
• Freezer: This dish can be frozen in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Tips:
• Adjusting Seasonings: Feel free to add a bit more paprika for color or some dried herbs like thyme or rosemary for an extra layer of flavor.
• Crispier Skin: For a crisper skin, you can broil the dish for the last 5 minutes of baking, watching carefully to prevent burning.
• Serving Suggestions: Serve this chicken with rice, egg noodles, or a fresh side salad to balance the richness of the sauce.
This Amish Baked Chicken recipe is a simple, comforting meal that’s full of flavor and easy to prepare. The creamy sauce and perfectly seasoned chicken make it a hearty, satisfying dish that’s sure to become a family favorite!
