Amish Baked Custard is a timeless dessert that combines simple, wholesome ingredients to create a creamy, silky treat. This classic recipe delivers a luscious custard with a velvety texture and a gentle sweetness, enhanced by the warm, aromatic notes of vanilla and nutmeg. It’s a dessert that feels indulgent yet comforting, perfect for any occasion.
Traditionally baked in individual ramekins or a larger dish, this custard can be enjoyed warm for a cozy treat or chilled for a refreshing dessert. Its elegant simplicity makes it a favorite among dessert lovers, and its nostalgic flavors will transport you to the heart of Amish country.
Why You’ll Love This Recipe
• Elegant Simplicity: With just a few ingredients, you can create a show-stopping dessert.
• Versatile: Serve it warm for a comforting treat or chilled for a refreshing option.
• Timeless Flavor: A classic dessert that appeals to all ages.
Ingredients
• 1 (14-ounce) can sweetened condensed milk
• 4 cups hot water
• 6 eggs
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• Nutmeg (for garnish)
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 325°F (163°C).
2. Prepare a large baking pan with high sides for the water bath.
Step 2: Prepare the Milk Mixture
1. In a large glass or metal bowl, combine the sweetened condensed milk and hot water. Stir until well mixed.
Step 3: Beat the Eggs
1. In a separate bowl, beat the eggs until they are light in color and fluffy in texture.
Step 4: Temper the Eggs
1. Gradually pour a small amount of the hot milk mixture into the eggs, whisking constantly to temper them.
2. Slowly combine the tempered eggs with the remaining milk mixture.
Step 5: Add Vanilla and Salt
1. Stir in the vanilla extract and salt until fully incorporated.
Step 6: Pour the Custard
1. Divide the custard mixture evenly among ramekins or pour it into a 2-quart baking dish.
2. Place the ramekins or dish into the prepared baking pan.
Step 7: Create the Water Bath
1. Carefully pour hot water into the baking pan until it reaches about ½ inch up the sides of the ramekins or dish.
2. Place the pan in the oven.
Step 8: Bake
1. Bake individual ramekins for 1 hour, or until a knife inserted in the center comes out clean.
2. If using a larger baking dish, bake for 1 hour 40 minutes.
Step 9: Cool and Garnish
1. Allow the custard to cool for at least 1 hour.
2. Sprinkle with nutmeg before serving.
Step 10: Serve
1. Serve warm for a comforting dessert or refrigerate and serve chilled for a cool treat.
Tips
• Water Bath Importance: The water bath helps regulate the temperature and ensures even cooking for a creamy texture.
• Nutmeg Garnish: Freshly grated nutmeg enhances the custard’s flavor and adds a decorative touch.
• Serving Ideas: Pair with fresh berries, whipped cream, or a drizzle of caramel sauce for added flair.
Storage Options
• Refrigeration: Store leftover custard in an airtight container in the fridge for up to 3 days. Serve chilled or gently reheat.
• Freezing: Custard does not freeze well due to its high egg content; enjoy it fresh or refrigerated.
Amish Baked Custard is a dessert that brings simplicity and indulgence together in one elegant dish. Whether you serve it warm or chilled, its rich flavor and creamy texture will make it a favorite in your dessert rotation. Enjoy this classic treat that’s as comforting as it is delicious!
