Amish Cinnamon Bread is the epitome of comfort baking, combining the warmth of cinnamon with the sweetness of a tender, buttery loaf. This delightful bread isn’t just about its taste—it’s about creating a sense of nostalgia and bringing the coziness of an Amish kitchen into your home. Whether enjoyed as a breakfast treat, an afternoon snack, or a dessert, this bread promises to impress with its layers of flavor and melt-in-your-mouth texture.
What makes this bread extra special is its simplicity and versatility. The soft crumb is interspersed with a sweet cinnamon sugar swirl, creating a beautifully marbled effect. It’s perfect for sharing with family, gifting to friends, or simply indulging in yourself. With ingredients you likely already have in your kitchen, this recipe transforms basic pantry staples into something extraordinary. Let’s dive into the process of crafting this cinnamon-infused masterpiece.
Why You’ll Love This Recipe
• Simple Ingredients: Uses common kitchen staples, making it easy to whip up anytime.
• Versatile: Perfect for breakfast, tea-time, or dessert.
• Kid-Friendly: A fun recipe for little bakers to assist with layering and sprinkling cinnamon sugar.
Ingredients
For the Bread:
• Granulated sugar: 2 cups
• Softened unsalted butter: 1 cup
• Eggs: 2
• Buttermilk: 2 cups
• All-purpose flour: 4 cups
• Baking soda: 2 tsp
For the Cinnamon Sugar Mixture:
• Granulated sugar: 2/3 cup
• Ground cinnamon: 3 tsp
Instructions
Step 1: Prepare the Cinnamon Sugar
• In a small bowl, mix together 2/3 cup of granulated sugar and 3 teaspoons of ground cinnamon. Set aside.
Step 2: Make the Batter
• In a large mixing bowl, cream the softened butter, 2 cups of sugar, and eggs until smooth and well blended.
• Add the buttermilk, flour, and baking soda. Mix thoroughly to create a smooth batter.
Step 3: Layer the Loaf Pans
• Grease two loaf pans thoroughly. Divide half of the batter evenly between the two pans.
• Sprinkle a generous layer of the cinnamon sugar mixture over the batter in each pan, reserving about a quarter of the mixture for the topping.
Step 4: Add Final Layers
• Pour the remaining batter over the cinnamon sugar layer in both pans, spreading it evenly.
• Sprinkle the reserved cinnamon sugar mixture over the top of each loaf.
Step 5: Bake the Bread
• Preheat your oven to 350°F (175°C).
• Bake the loaves for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
Step 6: Cool and Serve
• Allow the loaves to cool in the pans for at least 20 minutes.
• Gently remove the bread from the pans and transfer it to a wire rack to cool completely.
Tips
• Prevent sticking: Line the loaf pans with parchment paper for easier removal.
• Enhance flavor: Add a dash of nutmeg or a handful of chopped pecans for a twist.
Storage Options
• Room Temperature: Wrap the loaf in plastic wrap or store in an airtight container for up to 3 days.
• Freeze: Wrap in foil and freeze for up to 3 months. Thaw at room temperature before serving.
Amish Cinnamon Bread is a timeless recipe that brings warmth and sweetness to any occasion. Share it, gift it, or savor it with a steaming cup of coffee or tea.
