Amish Country Casserole is the epitome of humble, hearty, and homestyle cooking, a dish that embodies the simple, nourishing, and deeply comforting food traditions of the Amish community. This recipe is a masterclass in creating a satisfying and flavorful meal from a handful of pantry-staple ingredients, resulting in a cozy, all-in-one dinner that is both economical and incredibly family-friendly. The foundation is built with ground beef and pasta, a classic and filling combination that is elevated by a uniquely creamy and savory sauce made from a blend of canned tomato and mushroom soups. The soups meld together with milk during baking to create a rich, velvety coating that is far greater than the sum of its parts, while sautéed onions and garlic provide an essential aromatic depth that grounds the entire dish. Topped with a simple sprinkle of paprika and parsley for a pop of color, this casserole bakes into a bubbly, golden-topped masterpiece that is the very definition of comfort food.
The true brilliance of this recipe lies in its effortless assembly and its reliable, crowd-pleasing nature. It requires no complicated techniques or hard-to-find ingredients, making it an ideal choice for a busy weeknight, a potluck contribution, or a simple meal that stretches to feed a crowd. The method of rinsing the cooked pasta with cold water is a small but crucial step that prevents it from becoming mushy and sticky as it bakes, ensuring each bite has the perfect tender texture. Unlike many casseroles that are overly heavy, this one strikes a wonderful balance—it is substantial and satisfying without being overly rich. Amish Country Casserole is more than just a recipe; it is a warm, welcoming, and nostalgic dish that promises to soothe and satisfy with its straightforward, honest goodness.
Why You’ll Love This Recipe:
- Ultimate Comfort Food: This hearty, creamy, and savory casserole is the definition of a comforting, homestyle meal.
- Simple and Economical: Made with affordable, pantry-staple ingredients, it’s a budget-friendly way to feed a family.
- Easy One-Dish Meal: With minimal prep and easy cleanup, it’s a perfect solution for a busy weeknight dinner.
- Family-Friendly Favorite: Its mild, savory flavor and familiar ingredients are a guaranteed hit with both kids and adults.
Ingredients:
- 1 pound (approximately 500 grams) pasta (such as elbow macaroni, rotini, or egg noodles)
- 1 tablespoon olive oil
- 1 large yellow onion, chopped
- 2 tablespoons garlic, finely chopped or from a paste
- 1.5 pounds (750 grams) ground beef
- Salt and black pepper, to taste
- 1 (10.5 oz / 298g) can condensed tomato soup, undiluted
- 1 (10.5 oz / 298g) can condensed cream of mushroom soup, undiluted
- 1 cup whole milk
- ½ teaspoon paprika (for garnish)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions:
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Lightly grease a 9×13-inch baking dish with butter or non-stick cooking spray.
Step 2: Cook the Pasta
Bring a large pot of salted water to a boil. Cook the pasta according to the package directions until it is just al dente (firm to the bite). Drain the pasta and rinse it briefly with cold water to stop the cooking process and prevent the noodles from sticking together.
Step 3: Brown the Beef and Aromatics
While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for 3-4 minutes until it begins to soften. Add the garlic and cook for one more minute until fragrant. Add the ground beef, breaking it up with a spoon, and cook until it is fully browned. Season generously with salt and pepper. Drain off any excess grease.
Step 4: Combine All Ingredients
In a very large mixing bowl, combine the cooked and rinsed pasta, the browned beef mixture, the undiluted tomato soup, the undiluted cream of mushroom soup, and the milk. Stir until everything is thoroughly and evenly combined. Taste and adjust seasoning with more salt and pepper if needed.
Step 5: Assemble and Bake
Pour the mixture into the prepared baking dish and spread it into an even layer. Sprinkle the top evenly with the paprika and chopped parsley.
Step 6: Bake to Bubbly Perfection
Bake, uncovered, for 20-25 minutes, or until the casserole is hot all the way through and bubbly around the edges.
Step 7: Rest and Serve
Remove the casserole from the oven and let it stand for 5-10 minutes before serving. This allows it to set slightly for easier scooping.
Tips:
- Don’t Overcook the Pasta: Remember that the pasta will continue to cook in the oven. Cooking it to al dente ensures it won’t become mushy in the final dish.
- Rinse the Pasta: Rinsing the cooked pasta with cold water is a crucial step to wash away excess starch, which prevents the casserole from becoming gummy.
- Customize It: Feel free to add a cup of frozen peas, corn, or mixed vegetables to the beef mixture for an extra boost of color and nutrition.
- Cheese Lover’s Twist: For an extra layer of flavor, stir 1 cup of shredded cheddar cheese into the mixture before baking, and/or sprinkle another ½ cup on top before it goes in the oven.
Storage Options:
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Reheating: Reheat individual portions in the microwave. For larger portions, reheat in a 350°F (175°C) oven, covered with foil, for 15-20 minutes or until hot.
- Freezing: This casserole freezes very well. Assemble it completely but do not bake. Wrap tightly in plastic wrap and foil and freeze for up to 3 months. Thaw in the refrigerator overnight and bake as directed, adding 5-10 minutes to the baking time if needed.
