Wednesday, May 29, 2024
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AMISH COUNTRY CASSEROLE

Delicious, creamy Amish Country Casserole is an economical recipe enough for 8 – 10 servings. Make-ahead and freezer friendly recipe !

Ingredients :

  • 500 g Pasta, your choice ( 16 oz )
  • 1 TB Olive Oil extra-virgin
  • 1 Onion, chopped
  • 2 t Garlic, crushed
  • 750 grams Lean Ground Beef, ( 1 1/2 pounds )
  • 600 grams canned Tomato Soup, condensed  ( 22.6 oz )
  • 600 grams canned Mushroom Soup, condensed  (22.6 oz )
  • 1 cup Milk, ( 250 ml / 8.45 fl oz )
  • Salt and Black Pepper, to taste
  • 1/2 t Paprika
  • 1/2 t Dried Parsley

Instructions :

  1. Pre-heat the oven to 180 deg C (350 deg F) – spray a large oven dish with cooking spray.
  2. Cook the Pasta, in a large pot, as per the instructions on the packet.
  3. Meanwhile, saute the Onion and Garlic in the Olive Oil until soft – add the Ground Beef and cook until done.
  4. As soon as the Pasta is done – drain and return to the pot.
  5. Add the cooked Meat, Tomato and Mushroom Soups and Milk to the Pasta – stir through – season to taste with Salt and Pepper.
  6. Transfer to the prepared oven dish – sprinkle with Paprika and Parsley – bake 25 – 30 minutes.