Amish Hamburger Steak Bake is a comforting, hearty dish that combines tender, seasoned hamburger steaks with rich homemade gravy, optional layers of vegetables, and melted cheese. Perfect for family dinners or gatherings, this one-pan recipe is a blend of savory flavors and satisfying textures.
The creamy gravy infuses the dish with warmth and depth, while the optional addition of potatoes or vegetables makes it a versatile meal. Topped with melted cheddar cheese and garnished with fresh herbs, this bake is as visually appealing as it is delicious. It’s a timeless recipe that’s easy to prepare yet delivers maximum flavor.
Why You’ll Love This Recipe
• Comfort Food at Its Best: Juicy hamburger steaks and creamy gravy create the ultimate cozy meal.
• Versatile: Customize with potatoes, mushrooms, green beans, or your favorite vegetables.
• Crowd-Pleasing: Great for feeding a family or entertaining guests with minimal effort.
Ingredients
For the Hamburger Steaks
• 1 ½ pounds ground beef (preferably 80/20)
• ½ cup breadcrumbs
• ¼ cup milk
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 large egg
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon paprika
• ½ teaspoon dried parsley
For the Gravy
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 2 cups beef broth
• ½ cup milk or heavy cream
• 1 tablespoon Worcestershire sauce
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and black pepper, to taste
Additional Ingredients
• 4 medium potatoes, thinly sliced (or 2 cups sliced mushrooms, green beans, or other vegetables)
• 1 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley or chives, chopped (optional, for garnish)
Instructions
Step 1: Prepare the Hamburger Steaks
1. Preheat the Oven: Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with cooking spray or butter.
2. Mix the Ingredients: In a large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, black pepper, paprika, and parsley. Mix until just combined, being careful not to overmix.
3. Form the Patties: Divide the mixture into 6-8 portions and shape into ½-inch thick patties. Arrange them in a single layer in the prepared baking dish.
Step 2: Make the Gravy
1. Prepare the Roux: Melt butter in a medium saucepan over medium heat. Add the flour and whisk constantly for 1-2 minutes, until golden and fragrant.
2. Add Liquid: Gradually whisk in beef broth and milk, ensuring no lumps form.
3. Season and Simmer: Stir in Worcestershire sauce, onion powder, garlic powder, salt, and pepper. Bring to a simmer and cook for 3-5 minutes, or until the gravy thickens. Adjust seasoning to taste.
Step 3: Assemble the Casserole
1. Layer the Potatoes/Vegetables: Arrange thinly sliced potatoes or vegetables evenly over the hamburger steaks in the baking dish.
2. Add the Gravy: Pour the gravy evenly over the entire dish, ensuring the potatoes or vegetables are well-coated.
Step 4: Bake the Casserole
1. Cover and Bake: Cover the dish with aluminum foil and bake for 40-45 minutes, or until the potatoes are tender and the hamburger steaks are cooked through (internal temperature of 160°F/71°C).
2. Optional Cheese Topping: Remove the foil, sprinkle shredded cheddar cheese over the top, and bake uncovered for an additional 10-15 minutes, or until the cheese is melted and bubbly.
Step 5: Garnish and Serve
1. Cool and Garnish: Allow the casserole to cool for 5-10 minutes. Garnish with fresh parsley or chives for a pop of color.
2. Serve: Serve hot with sides like a crisp green salad, steamed vegetables, or warm crusty bread.
Tips
• Use Quality Beef: Ground beef with a bit of fat (80/20) ensures juicy hamburger steaks.
• Customize Vegetables: Try carrots, zucchini, or your favorite seasonal vegetables.
• Cheese Options: Substitute cheddar with mozzarella, Monterey Jack, or a cheese blend.
• Make-Ahead: Assemble the casserole ahead of time and bake when ready to serve.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through.
• Freezing: Assemble the casserole without baking, cover tightly, and freeze for up to 2 months. Thaw overnight in the refrigerator and bake as directed.
Amish Hamburger Steak Bake is a comforting, all-in-one dish that’s as easy to make as it is delicious. It’s a classic recipe that never goes out of style, delivering hearty flavors and plenty of warmth to your table.
