Give this nostalgic, budget-friendly Amish dinner a try for the ultimate in down-home, gravy-licious comfort food satisfaction. Simple ingredients, maximum flavor!
Ingredients:
- 1 lb ground beef
- 1 cup milk
- 1 cup cracker crumbs
- 1 tsp salt
- 1/4 tsp black pepper
- 1 small onion, finely chopped
- 1 (10.5 oz) can cream of mushroom soup
- 1 (10.5 oz) can water or broth
Instructions:
In a bowl, mix together the ground beef, milk, cracker crumbs, salt, pepper, and finely chopped onion until well combined.
Form the beef mixture into a loaf shape and place it on a plate or baking dish. Cover and refrigerate overnight.
The next day, remove the beef loaf from the fridge and slice it into 1/2-inch thick slices or patties.
Dredge or roll the beef slices/patties lightly in flour.
In a skillet over medium-high heat, pan fry the beef slices until browned on both sides.
Transfer the browned beef to a baking dish.
In a bowl, whisk together the cream of mushroom soup and 1 soup can of water/broth until smooth.
Pour the mushroom soup gravy over the beef in the baking dish.
Bake at 350°F (175°C) for 1 hour until hot and the sauce has thickened.
Serve the poor man’s steak slices smothered in gravy over mashed potatoes or egg noodles.
Nutrition Information (per serving, assuming 6 servings): Calories: 300 | Total Fat: 20g | Saturated Fat: 8g | Cholesterol: 70mg | Sodium: 950mg | Total Carbohydrates: 15g | Dietary Fiber: 1g | Sugars: 3g | Protein: 16g
Tips:
- For a gluten-free version, use gluten-free crackers and cream of mushroom soup.
- This dish pairs well with steamed vegetables or a side salad for a complete meal.
- You can make the beef mixture ahead of time and freeze it for quick meal prep.
