Amish Poor Man’s Steak is a comforting, hearty dish that transforms simple ingredients into a flavorful and satisfying meal. With tender beef patties smothered in creamy mushroom gravy, this recipe brings a nostalgic touch to the table. Perfectly paired with mashed potatoes or egg noodles, it’s a great choice for family dinners or when you crave something warm and homey.
This dish stands out for its make-ahead convenience, allowing you to prepare the beef loaf a day in advance. The overnight refrigeration helps the flavors meld together and makes the patties easy to slice and cook. Simple yet rich in taste, it’s a recipe that’s as economical as it is delicious.
Why You’ll Love This Recipe
• Budget-Friendly: Uses simple, pantry-staple ingredients.
• Make-Ahead Option: Prepare the beef mixture the night before for effortless cooking the next day.
• Comfort Food Classic: Perfect for cozy family meals or potluck gatherings.
Ingredients
• 1 lb ground beef
• 1 cup milk
• 1 cup cracker crumbs
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 1 small onion, finely chopped
• 1 (10.5 oz) can cream of mushroom soup
• 1 (10.5 oz) can water or broth
Instructions
Step 1: Prepare the Beef Loaf
1. In a large bowl, combine the ground beef, milk, cracker crumbs, salt, pepper, and finely chopped onion.
2. Mix well until all ingredients are evenly incorporated.
3. Shape the mixture into a loaf and place it on a plate or in a shallow dish. Cover tightly and refrigerate overnight.
Step 2: Slice and Dredge
1. The next day, remove the beef loaf from the refrigerator. Slice it into ½-inch thick slices or form the slices into patty shapes.
2. Lightly dredge or roll each slice in flour, shaking off any excess.
Step 3: Pan Fry the Patties
1. Heat a skillet over medium-high heat. Add a drizzle of oil or a pat of butter.
2. Pan fry the beef slices on both sides until golden brown. Transfer the browned slices to a baking dish.
Step 4: Make the Gravy
1. In a bowl, whisk together the cream of mushroom soup and one soup can of water or broth until smooth.
2. Pour the mixture over the beef slices in the baking dish.
Step 5: Bake the Steak
1. Preheat your oven to 350°F (175°C).
2. Cover the baking dish with foil and bake for 1 hour.
3. Remove from the oven when the sauce has thickened and the beef patties are heated through.
Step 6: Serve and Enjoy
1. Serve the steak slices hot, smothered in the rich mushroom gravy.
2. Pair with creamy mashed potatoes, fluffy rice, or egg noodles for a complete meal.
Tips
• Cracker Crumbs Substitute: Use breadcrumbs if you don’t have crackers on hand.
• Add Flavor: Mix in garlic powder, Worcestershire sauce, or dried herbs to the beef mixture for an extra flavor boost.
• Creamier Sauce: Use heavy cream instead of water for a richer gravy.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Freeze uncooked patties or baked steak slices with gravy in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before reheating.
Amish Poor Man’s Steak is a timeless recipe that highlights the beauty of simple, hearty cooking. It’s the kind of meal that brings warmth to the table and leaves everyone asking for seconds!
