Andes Mint Fudge is the ultimate easy, indulgent candy — rich, creamy, and layered with smooth chocolate, cool peppermint white chocolate, and crunchy Andes mints on top. This recipe is a celebration of simple, no-fuss candy-making, where just a handful of ingredients come together to create a beautiful, festive fudge that tastes like a peppermint patty in bar form. The magic begins with a layer of semi-sweet chocolate melted with sweetened condensed milk, spread into a foil-lined pan. A second layer of white chocolate, also melted with condensed milk, is flavored with peppermint extract and tinted a soft green, then spread over the chocolate. Chopped Andes mints are scattered on top, pressing gently into the fudge, and after a couple of hours in the refrigerator, it sets into a firm, sliceable candy.
The brilliance of this fudge lies in its simplicity and the way the layers of chocolate and mint come together in perfect harmony. It’s perfect for holiday cookie platters, homemade gifts, or anytime you’re craving a sweet, minty treat. Cut it into squares and watch it disappear.
WHY YOU’LL LOVE THIS RECIPE
- Only 5 ingredients — chocolate chips, condensed milk, white chocolate, peppermint extract, and Andes mints.
- No-bake and easy — just melt, layer, and chill.
- Rich, creamy, and minty — the perfect balance of chocolate and peppermint.
- Beautiful layered look — the green and brown layers make a stunning presentation.
- Perfect for the holidays — a festive treat for gifting and sharing.
INGREDIENTS
- 2 cups semi-sweet chocolate chips
- 2 cans (14 oz each) sweetened condensed milk, divided
- 2 cups white chocolate chips
- 1 teaspoon peppermint extract
- Green food coloring (a few drops)
- 1 package (4.67 oz) Andes mints, chopped
INSTRUCTIONS
Step 1: Prepare the Pan
Line an 8×8-inch pan with foil.
Step 2: Make the Chocolate Layer
Melt the semi-sweet chocolate chips with 1 can of condensed milk and spread in the pan.
Step 3: Make the Mint Layer
Melt the white chocolate with the second can of condensed milk, then stir in the peppermint extract and green food coloring.
Step 4: Layer and Top
Spread the mint layer over the chocolate layer. Sprinkle the chopped Andes mints on top and press gently.
Step 5: Chill and Serve
Chill for 2 hours and cut into squares.
TIPS
- Line the pan well — foil makes it easy to lift the fudge out for cutting.
- Melt the chocolate slowly — use a double boiler or microwave in 30-second bursts, stirring between each, to prevent scorching.
- Work quickly — the fudge sets fast, so spread each layer while warm.
- Press the mints gently — a light press is all you need to adhere them to the fudge.
- Cut with a warm knife — for clean squares, run your knife under hot water and wipe dry between cuts.
STORAGE OPTIONS
Refrigerator: Store in an airtight container in the refrigerator for up to 2 weeks.
Freezer: This fudge freezes well for up to 3 months. Wrap tightly in plastic wrap and foil. Thaw in the refrigerator before serving.
Andes Mint Fudge is a rich, creamy, and utterly delicious candy that’s perfect for any occasion. With its layers of chocolate and mint, it’s a treat that everyone will love. Enjoy!
