Apple Dumplings are a classic dessert that combines tender baked apples, flaky biscuit dough, and a sweet cinnamon-sugar glaze. This nostalgic treat is simple to prepare yet delivers a big impact with its comforting flavors and irresistible aroma. Perfect for any occasion, these dumplings can be served warm with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Using Granny Smith apples provides a delightful tartness that perfectly balances the sweetness of the sugar and cinnamon. The buttery sauce and soft, golden-brown biscuits make every bite a heavenly experience.
Why You’ll Love This Recipe
• Comforting and Classic: A timeless dessert that brings warmth to any table.
• Easy to Make: Uses canned biscuits for quick preparation.
• Perfectly Balanced: Tart apples, sweet sauce, and cinnamon create the perfect flavor harmony.
Ingredients
• 2 Granny Smith apples
• 1 lemon
• 1 cup sugar
• ½ cup (1 stick) butter
• ¼ teaspoon vanilla extract
• 8 canned buttermilk biscuits
• 4 teaspoons ground cinnamon
Instructions
Step 1: Preheat the Oven
1. Preheat your oven to 375°F (190°C).
Step 2: Prepare the Apples
1. Peel, core, and slice the Granny Smith apples into 8 wedges each.
2. Fill a bowl with water and squeeze the juice of one lemon into it. Place the apple slices in the lemon water to prevent browning.
Step 3: Make the Sugar Mixture
1. In a medium saucepan, combine 1 cup water, ¾ cup sugar, butter, and vanilla extract.
2. Bring the mixture to a boil over medium heat, stirring occasionally until the sugar dissolves.
Step 4: Wrap the Apples
1. Separate each biscuit into two layers.
2. Wrap a biscuit layer around each apple slice, gently stretching the dough to overlap and seal at the bottom.
3. Place the wrapped apple slices, sealed-side down, into a 9×12×2-inch casserole dish.
Step 5: Add the Sauce and Cinnamon-Sugar
1. Pour the hot sugar mixture evenly over the wrapped apple slices.
2. Mix the remaining ¼ cup sugar with the ground cinnamon. Sprinkle the mixture generously over the top of the dumplings.
Step 6: Bake
1. Bake in the preheated oven for 35 minutes, or until the dumplings are golden brown and the sauce is bubbling.
Step 7: Serve
1. Let the dumplings cool slightly before serving.
2. Serve warm, optionally paired with a scoop of vanilla ice cream or a drizzle of caramel sauce.
Tips
• Choose the Right Apples: Granny Smith apples are ideal for their tartness, but Honeycrisp or Pink Lady work well too.
• Customize the Flavor: Add a pinch of nutmeg or cloves to the cinnamon-sugar mixture for extra warmth.
• Make It Ahead: Assemble the dumplings in the casserole dish and refrigerate. Add the sauce and bake when ready to serve.
Storage Options
• Refrigeration: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
• Freezing: Wrap unbaked dumplings in plastic wrap, freeze, and bake from frozen. Add a few extra minutes to the baking time.
Apple Dumplings are the perfect dessert for cozy evenings or family gatherings. Their warm, gooey center and crispy golden exterior make every bite unforgettable. Try this simple yet indulgent recipe today and enjoy a slice of comfort food heaven!
