Apple Hand Pies

GLAZE

1. Mix confectioners’ sugar and 3 tablespoons milk in a bowl until smooth and creamy. If too thick, add in another tablespoon milk. Set aside.

FRYING APPLE HAND PIES

1. Fill a frying pan 2-3 inches with oil. Heat over medium heat until the oil reaches 375°F with a candy thermometer.
2. Place 2-3 apple hand pies into the pan. Fry until golden brown (3-4 minutes). Transfer to a paper towel-lined cooling rack.
3. While the hand pies are still warm, coat with the glaze. You can coat the pies by drizzling the glaze over each pie or dipping each pie into the bowl of glaze using a large fork. Serve immediately.