Apple Pecan Cake with Caramel Glaze

Apple Pecan Cake with Caramel Glaze is a dessert that combines the warm, comforting flavors of fall with a decadently rich caramel topping. This moist cake features finely chopped Granny Smith apples for a tart contrast to the sweet pecans, making every bite a balance of flavor and texture. Finished with a buttery caramel glaze that seeps into the cake, this dessert is irresistible and perfect for any occasion, from holiday gatherings to casual family dinners.

The simplicity of the recipe, combined with its stunning presentation, makes it a go-to for bakers of all levels. The caramel glaze not only enhances the flavor but also elevates the cake’s appearance, making it a centerpiece-worthy dish. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an unforgettable treat.

Why You’ll Love This Recipe

Rich and Moist Texture: The oil and apples keep the cake soft and moist, while the pecans add a delightful crunch.

Decadent Caramel Glaze: The buttery glaze enhances the flavor and provides a stunning finish.

Perfect for Fall: Featuring apples, pecans, and cinnamon, this cake is a celebration of autumn flavors.

Ingredients

For the Cake:

• 1½ cups cooking oil

• 2 cups granulated sugar

• 4 large eggs

• 3 cups all-purpose flour

• 1 teaspoon baking soda

• ½ teaspoon cinnamon

• 1 teaspoon salt

• 2 teaspoons vanilla extract

• 3½ cups Granny Smith apples, peeled and finely chopped (about 3-4 apples)

• 1 cup pecans, finely chopped

For the Caramel Glaze:

• ¾ cup unsalted butter (1½ sticks)

• 1 cup light brown sugar

• ¼ cup whole milk

• 1 teaspoon vanilla extract

Instructions

Step 1: Preheat and Prepare the Pan

1. Preheat your oven to 325°F (163°C).

2. Grease and flour a tube pan or two loaf pans thoroughly to prevent sticking.

Step 2: Mix the Batter

1. In a large bowl, combine the cooking oil, granulated sugar, and eggs. Beat until creamy and smooth.

2. In a separate medium bowl, sift together the flour, baking soda, cinnamon, and salt.

3. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Avoid overmixing to ensure a tender cake.

Step 3: Add Flavorings and Add-ins

1. Stir in the vanilla extract for a rich aroma.

2. Fold in the chopped apples and pecans, ensuring they are evenly distributed for a consistent texture.

Step 4: Bake the Cake

1. Pour the batter into the prepared pan(s).

2. Bake for about 1 hour, checking for doneness at the 50-minute mark. Insert a toothpick into the center; if it comes out clean, the cake is ready.

3. Let the cake cool in the pan for 10-15 minutes before transferring it to a wire rack.

Step 5: Prepare the Caramel Glaze

1. In a small saucepan, melt the butter over low heat.

2. Stir in the brown sugar and milk, then bring the mixture to a boil over low heat. Reduce to a simmer and cook for 10 minutes, stirring constantly, until the glaze thickens slightly.

3. Remove from heat and stir in the vanilla extract. Let the glaze cool slightly until pourable.

Step 6: Glaze the Cake

1. Once the cake has cooled slightly, place it on a serving plate.

2. Pour the caramel glaze evenly over the cake, allowing it to drip down the sides for a beautiful presentation.

Tips

Use Fresh Apples: Granny Smith apples add a tart contrast to the sweet glaze. Other firm apples like Honeycrisp or Fuji work well too.

Chop Pecans Finely: Smaller pieces ensure they are evenly distributed in the cake.

Test for Doneness Early: Start checking the cake 5-10 minutes before the recommended bake time to avoid overbaking.

Storage Options

Room Temperature: Store the cake in an airtight container for up to 2 days.

Refrigeration: Extend freshness by storing in the refrigerator for up to 5 days. Bring to room temperature before serving.

Freezing: Wrap individual slices tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight before enjoying.

Apple Pecan Cake with Caramel Glaze is a dessert that impresses with its flavor and simplicity. Its moist, spiced layers and rich caramel topping make it the perfect centerpiece for your next gathering!