This scrumptiously easy and delicious Apple Strudel is made with flaky buttery puff pastry, fresh crisp apples, plump juicy raisin all drizzled with a sweet cinnamon glaze. Make this gorgeous treat for your next brunch, book club or evening soiree and impress your family and friends.
INGREDIENTS
APPLE STRUDEL
- 1/2 cup golden raisins
- 2 tablespoons rum
- 4 large apples peeled, cored and finely diced (see notes)
- 3/4 cup packed brown sugar
- 3/4 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 package 2 sheets frozen puff pastry (thawed)
- 1 egg
- 1 tablespoon milk
CINNAMON GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
INSTRUCTIONS
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