Applesauce Muffins are a comforting and moist treat, perfect for breakfast or a midday snack. These muffins are packed with warm spices like cinnamon, nutmeg, and allspice, which give them a cozy, fall-inspired flavor. The applesauce adds natural sweetness and moisture, creating a soft and fluffy texture, while the rolled oats and chopped walnuts provide a delightful crunch. Whether you enjoy them with your morning coffee or as an afternoon snack, these muffins are a satisfying and flavorful choice that’s easy to make and sure to become a family favorite.
The blend of wholesome ingredients and the touch of sweetness from brown sugar make these muffins both satisfying and nourishing. The oats and walnuts add a bit of texture, while the applesauce keeps the muffins light and tender. With a slight crust on the top and a soft, fluffy interior, they strike the perfect balance. This recipe is simple enough for beginners and versatile enough to suit various occasions. Plus, the warm spices and the natural sweetness from applesauce make each bite feel like a comforting hug.
Why You’ll Love This Recipe
- Moist and Flavorful: The applesauce ensures the muffins are incredibly moist, while the warm spices provide a cozy, aromatic flavor.
- Nutritious and Filling: With the addition of oats and walnuts, these muffins are packed with fiber and healthy fats.
- Easy to Make: The recipe is simple, with minimal prep time, making it perfect for a quick and delicious homemade treat.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- ½ teaspoon ground nutmeg
- ¼ teaspoon allspice
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 2 large eggs
- 1 ⅓ cups all-natural unsweetened applesauce
- ½ cup vegetable oil
- ½ cup brown sugar
- ½ cup rolled oats
- ½ cup chopped walnuts
Instructions
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a 12-count muffin tin with baking cups.
- Mix Dry Ingredients:
- In a medium bowl, whisk together the flour, cinnamon, nutmeg, allspice, baking powder, baking soda, and salt.
- Mix Wet Ingredients:
- In a large bowl, beat the eggs. Add the applesauce, vegetable oil, and brown sugar. Stir until the mixture is smooth and well combined.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, stirring a few times until the mixture is just combined.
- Fold in the rolled oats and chopped walnuts, stirring just until everything is incorporated.
- Fill Muffin Cups:
- Spoon the batter into the muffin cups, filling them almost all the way up.
- Bake:
- Bake for 5 minutes at 425°F (220°C), then reduce the temperature to 350°F (175°C) and bake for an additional 11–15 minutes, or until a toothpick inserted into the center of the muffins comes out clean.
- Cool:
- Let the muffins cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.
Tips for Success
- Don’t Overmix the Batter: Stir the ingredients until just combined. Overmixing can make the muffins dense.
- Add-ins: Feel free to add raisins, dried cranberries, or even a sprinkle of sugar on top for extra flavor.
- Check Doneness: Since oven temperatures vary, make sure to check the muffins with a toothpick to ensure they are fully cooked.
Storage Options
- Room Temperature: Store in an airtight container at room temperature for up to 3 days.
- Refrigeration: For longer freshness, store in the fridge for up to 1 week.
- Freezing: Freeze muffins in a sealed container or plastic bag for up to 2 months. Thaw at room temperature or microwave for a warm treat.
These Applesauce Muffins are a delicious and wholesome treat that everyone will love. The applesauce keeps them moist and tender, while the warm spices and crunchy walnuts make each bite extra special. Whether for breakfast, a snack, or a dessert, they are sure to be a hit!
